Turkish Cauli & Chicken Grain Bowls
with Golden Raisins, Cashews, Pickled Radishes & Garlic Yogurt Sauce
- Milk
- Eggs
- Tree Nuts
Turkish spices transform cauliflower into golden perfection while pickled radishes add a zesty punch, sweet raisins lend fruitiness, cashews bring satisfying crunch, and a creamy garlic yogurt ties it all together in this grain bowl that masterfully balances sweet, savory, and tangy flavors.
Ingredients
1 unit
Lemon
2 tablespoon
Yogurt
(Contains: Milk)
4 ounce
Grape Tomatoes
2 tablespoon
Mayonnaise
(Contains: Eggs)
3 unit
Radishes
12 ounce
Chicken Cutlets
10 ounce
Cauliflower Florets
1 tablespoon
Turkish Spice Blend
½ ounce
Cashews
(Contains: Tree Nuts)
1 teaspoon
Garlic Powder
1 unit
Microwavable Grain Blend
1 ounce
Golden Raisins
Not included in your delivery
3 teaspoon (tsp)
Olive Oil
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Zest and quarter lemon. Cut cauliflower into bite-size pieces. Trim and thinly slice radishes. Roughly chop cashews.
Place raisins in a small microwave-safe bowl with 1 tsp water and a squeeze of lemon juice (2 tsp water and a big squeeze of lemon juice for 4 servings). Cover with plastic wrap; microwave for 15 seconds.
Remove plastic wrap, stir, and set aside to rehydrate.
Toss cauliflower and tomatoes on a baking sheet with a large drizzle of olive oil, Turkish Spice Blend, salt, and pepper.
Roast on top rack until browned and tender, 20-25 minutes.
Meanwhile, in a second small microwave-safe bowl, combine radishes, ½ tsp sugar, ¼ tsp salt, a squeeze of lemon juice, and pepper (1 tsp sugar, ½ tsp salt, and a big squeeze of lemon juice for 4 servings). Cover with plastic wrap and microwave for 30-60 seconds.
Remove plastic wrap and set aside to pickle, stirring occasionally.
In a third small bowl, combine mayonnaise, yogurt, garlic powder, half the lemon zest, 1 tsp water, a squeeze of lemon juice, salt, and pepper (2 tsp water and a big squeeze of lemon juice for 4 servings).
When veggies have 5 minutes left, massage grain blend in package to separate grains. Partially open package; microwave until warmed through, 1½-2 minutes.
In a large bowl, toss grains, tomatoes, raisins (draining first), half the cashews, remaining lemon zest, a drizzle of olive oil (large drizzle for 4 servings), salt, and pepper.
Divide grain salad between shallow bowls. Top with cauliflower, garlic yogurt sauce, pickled radishes (draining first), and remaining cashews. Serve.
