Turkish Cauli & Chicken Grain Bowls

• Toss cauliflower and tomatoes on a baking sheet with a large drizzle of olive oil, Turkish Spice Blend, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.

• Meanwhile, in a second small microwave-safe bowl, combine radishes, ½ tsp sugar, ¼ tsp salt, a squeeze of lemon juice, and pepper (1 tsp sugar, ½ tsp salt, and a big squeeze of lemon juice for 4 servings). Cover with plastic wrap and microwave for 30-60 seconds.
• Remove plastic wrap and set aside to pickle, stirring occasionally.

In a fourth small bowl, combine mayonnaise, yogurt, garlic, half the lemon zest, a squeeze of lemon juice, 1 tsp of water, salt, and pepper (2 squeezes of lemon juice and 2 tsp water for 4).

• In a third small bowl, combine mayonnaise, yogurt, garlic powder, half the lemon zest, 1 tsp water, a squeeze of lemon juice, salt, and pepper (2 tsp water and a big squeeze of lemon juice for 4 servings).

• When veggies have 5 minutes left, massage grain blend in package to separate grains. Partially open package; microwave until warmed through, 1½-2 minutes.

• In a large bowl, toss grains, tomatoes, raisins (draining first), half the cashews, remaining lemon zest, a drizzle of olive oil (large drizzle for 4 servings), salt, and pepper.