Tzatziki and Pita Bread
Dip-tastic! | 4 servings
This Greek-style dip is creamy, cool, and oh-so refreshing! It’s made with yogurt, cucumbers, garlic, and dill, and tastes delicious with just about anything. We’ve paired it with fluffy pita bread for dipping, but you can also spread it on sandwiches, serve alongside veggies, or use it as the base for a sauce.
"Nutrition values for 1 piece of White Pita Bread is as follows: Calories 220, Total Fat 1.5g, Sat. Fat 0g, Cholest. 0mg, Sodium 590mg, Total Carb. 38g, Fiber 1g, Sugar 1g, Protein 6 g.
Nutrition values for 2 TBSP of Tzatziki is as follows: Calories 30, Total Fat 2.5g, Sat. Fat 2g, Cholest. 0mg, Sodium 85mg, Total Carb. 1g, Fiber 0g, Sugar 0g, Protein 1 g. "
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Tzatziki
(Contains: Milk, Tree Nuts)
1 unit
Pita Bread
(Contains: Sesame, Wheat)
Cooking Steps
Enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tzatziki's fresh, creamy taste, though some found it mild; consider adding extra garlic or dill for bolder flavor 🌿.
- Ease of prep: Quick and convenient; warm the pita in the oven or air fryer for a delicious upgrade.
- Suggestions: Toast pita with olive oil and garlic for extra crunch; pair with veggies like carrots and cucumbers for a complete snack.
- Portions: Some wished for more tzatziki or additional pitas; consider ordering extra for larger gatherings or leftovers.
- Versatility: Great as a standalone snack, paired with Greek dishes, or used to complement spicier meals.
