Blue Cheese & Bacon Burgers
with Caramelized Onion & Roasted Potato Wedges
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1.5 ounce
Blue Cheese
(Contains: Milk)
1 unit
Baby Lettuce
12 ounce
Potatoes
1 unit
Onion
10 ounce
Ground Beef
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Tomato
1 teaspoon
Garlic Powder
4 ounce
Bacon
Not included in your delivery
1 teaspoon (tsp)
Sugar
5 teaspoon (tsp)
Cooking Oil
Nutrition Values
Cooking Steps
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Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
-
Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion. Thinly slice tomato; season with salt and pepper. Thinly slice lettuce.
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Toss potatoes on a baking sheet with a large drizzle of oil, half the garlic powder, a big pinch of salt, and pepper. Spread out across sheet in a single layer. Roast on top rack until golden brown, 20-25 minutes.
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Cut potatoes into ½-inch-thick wedges.
Toss potatoes on a baking sheet with a large drizzle of oil, half the garlic powder, a big pinch of salt and pepper. Spread out across sheet in a single layer. Roast on top rack until golden brown, 20-25 minutes.
- While potatoes roast, heat a large drizzle of oil in a large pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. Stir in 1 tsp sugar (2 tsp for 4 servings) and a splash of water. Cook until onion is caramelized and jammy, 2-3 minutes more. Season with salt and pepper.
-
Turn off heat; transfer to a medium bowl. Wipe out pan.
Heat a large drizzle of oil in a large pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. Stir in 1 tsp sugar (2 tsp for 4 servings) and a splash of water; cook until onion is caramelized and jammy, 2-3 minutes more. Season with salt and pepper.
Turn off heat; transfer to a medium bowl. Wipe out pan.
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While onion cooks, in a large bowl, combine beef*, half the blue cheese, remaining garlic powder, salt (we used ¾ tsp; 1½ tsp for 4 servings), and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun.
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Once onion is done, heat a drizzle of oil in same pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
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Halve and toast buns.
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Spread bottom buns with as much mayo as you like. Fill buns with patties, caramelized onion, remaining blue cheese, tomato, and lettuce.
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Divide burgers and potato wedges between plates and serve. TIP: If you have ketchup on hand, serve some on the side for dipping.
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Spread bottom buns with as much mayo as you like. Fill buns with patties, caramelized onion, remaining blue cheese, tomato, and lettuce.
Divide burgers and potato wedges between plates. TIP: If you have ketchup on hand, serve some on the side for dipping.
