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[UPGRADE VEGGIE TO BAVETTE STEAK] Zucchini and Sundried Tomato Panini with Russet Fries and Aioli (Parsley)

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Tags:
Oven Ready
Allergens:
Milk
•Oats/Avoine
•Soy
•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyMedium
serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

12

Potatoes

2 pick

Ciabatta

(Contains: Oats/Avoine, Soy)

1 pick

Zucchini

10

Bavette Steak

½ cup

Mozzarella Cheese

(Contains: Milk)

1 tablespoon

Italian Seasoning

4 tablespoon

Mayonnaise

(Contains: Eggs)

1.5

Sun-Dried Tomatoes

¼

Parsley

1 teaspoon

Garlic Powder

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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