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[UPGRADE VEGGIE TO BEEF TENDERLOIN] BYOP Fondue Bar with Roasted Potatoes, Broccoli, Carrots & Crostini

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total Time
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soy
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

12

Potatoes

12

Carrots

1 cup

White Cheddar Cheese

(Contains: Milk)

8

Cream Sauce Base

(Contains: Milk)

½ cup

Mozzarella Cheese

(Contains: Milk)

1 pick

Broccoli

1 pick

Apple

1

Cheese Roux Concentrate

(Contains: Milk)

1 pick

Demi-Baguette

(Contains: Soy, Oats/Avoine)

Not included in your delivery

1 tablespoon (tbsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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