[UPGRADE VEGGIE TO BEEF TENDERLOIN] BYOP Fondue Bar with Roasted Potatoes, Broccoli, Carrots & Crostini
[UPGRADE VEGGIE TO BEEF TENDERLOIN] BYOP Fondue Bar with Roasted Potatoes, Broccoli, Carrots & Crostini
Allergens:
Milk
•Soja
•Hvede
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
12
Potatoes
12
Carrots
1 cup
White Cheddar Cheese
8
Cream Sauce Base
½ cup
Mozzarella Cheese
1 pick
Broccoli
1 pick
Apple
1
Cheese Roux Concentrate
1 pick
Demi-Baguette
Not included in your delivery
1 tablespoon (tbsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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