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Vegan Coconut Peanut Noodles with Spicy Cucumber Pickles

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
25 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Oats/Avoine
  • Sesame
  • Nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

6

Ramen Noodles

4

Shredded Carrots

5 teaspoon

Rice Wine Vinegar

2 tablespoon

Soy Sauce

(Contains: Soy, Oats/Avoine)

4

Bok Choy and Napa Cabbage

1 teaspoon

Korean Chili Flakes

1 pick

Mini Cucumber

1 tablespoon

Sesame Seeds

(Contains: Sesame)

1 pick

Coconut Milk

(Contains: Nuts)

1 pick

Peanut Butter

(Contains: Peanuts)

2 pick

Scallions

2 tablespoon

Hoisin Sauce

(Contains: Soy, Oats/Avoine)

¼

Cilantro

Not included in your delivery

½ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps