Vegan Tofu Ramen in a Soy Broth with Carrots, Chili-Garlic Oil and Crispy Onions
Tags:
Veggie
•Vegan
•Spicy
Allergens:
Soja
•Hvede
•Sesamzaad
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
6
Carrots
5
Spinach
2 tablespoon
Soy Sauce
1 pick
Tofu
1
Garlic
1 tablespoon
Sesame Seeds
2 pick
Miso Sauce Concentrate
1 tablespoon
Sesame Oil
2 pick
Mushroom Stock Concentrate
1 pick
Crispy Fried Onions
1 teaspoon
Chili Flakes
2 pick
Scallions
4.5
Ramen Noodles
1 thumb
Ginger
Not included in your delivery
5 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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