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Vegan Tofu Ramen in a Soy Broth with Carrots, Chili-Garlic Oil and Crispy Onions

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
40 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Oats/Avoine
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

6

Carrots

5

Spinach

2 tablespoon

Soy Sauce

(Contains: Soy, Oats/Avoine)

1 pick

Tofu

(Contains: Soy)

1

Garlic

1 tablespoon

Sesame Seeds

(Contains: Sesame)

2 pick

Miso Sauce Concentrate

(Contains: Soy)

1 tablespoon

Sesame Oil

(Contains: Sesame)

2 pick

Mushroom Stock Concentrate

1 pick

Crispy Fried Onions

(Contains: Oats/Avoine)

1 teaspoon

Chili Flakes

2 pick

Scallions

4.5

Ramen Noodles

(Contains: Oats/Avoine)

1 thumb

Ginger

Not included in your delivery

5 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps