Vegan Tofu Ramen in a Soy Broth with Carrots, Chili-Garlic Oil and Crispy Onions
Tags:
Veggie
•Vegan
•Spicy
Allergens:
Soy
•Oats/Avoine
•Sesame
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
6
Carrots
5
Spinach
2 tablespoon
Soy Sauce
(Contains: Soy, Oats/Avoine)
1 pick
Tofu
(Contains: Soy)
1
Garlic
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 pick
Miso Sauce Concentrate
(Contains: Soy)
1 tablespoon
Sesame Oil
(Contains: Sesame)
2 pick
Mushroom Stock Concentrate
1 pick
Crispy Fried Onions
(Contains: Oats/Avoine)
1 teaspoon
Chili Flakes
2 pick
Scallions
4.5
Ramen Noodles
(Contains: Oats/Avoine)
1 thumb
Ginger
Not included in your delivery
5 teaspoon (tsp)
Oil
Instructions
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