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Cumin-Spiced Steak

Cumin-Spiced Steak

with Scallion Dressing and Spinach Couscous Salad

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Cumin is one of our favorite spices to cook with because it has tons of deep, earthy flavor without any heat. Its effect is subtle yet unmistakable, elevating steak to new heights in this recipe. It also loves a good contrast: here, it embraces a pucker-y scallion dressing with lemon and the veggie flavors of spinach and red pepper tossed with couscous.

Allergens:Wheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

12 ounce

Sirloin Steak

½ cup

Israeli Couscous

(ContainsWheat)

1 unit

Lemon

2 clove

Garlic

2 unit

Scallions

1 unit

Red Bell Pepper

5 ounce

Spinach

1 teaspoon

Cumin

1 unit

Veggie Stock Concentrate

Not included in your delivery

5 teaspoon

Vegetable Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2636 kJ
Calories630 kcal
Fat29 g
Saturated Fat8 g
Carbohydrate51 g
Sugar6 g
Dietary Fiber8 g
Protein45 g
Cholesterol120 mg
Sodium340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Pot
Zester
Pan
Large Pan
Paper Towel
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Bring stock concentrate and 1 cup water to a boil in a medium pot. Core and seed bell pepper, then thinly slice. Mince or grate garlic. Trim scallions, then separate whites from greens. Thinly slice whites. Finely mince greens. Zest lemon until you have ½ tsp zest, then cut into halves.

2

Once liquid is boiling, add couscous to pot. Cook, uncovered, until al dente, 10-11 minutes.

3

Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper and cook, tossing, until softened, 4-5 minutes. Add scallion whites and garlic to pan. Cook until fragrant, 1 minute longer. Season with salt and pepper. Remove from pan and set aside.

4

Pat steak dry with a paper towel. Season all over with cumin, salt, and pepper. Heat another drizzle of oil in same pan over medium-high heat. Add steak and cook to desired doneness, 4-7 minutes per side. Remove from pan and set aside to rest.

5

Add veggie mixture, spinach, lemon zest, and a drizzle of oil to pot with couscous. Season to taste with salt and pepper. In a small bowl, mix scallion greens, a large drizzle of oil, and a squeeze of lemon juice. Season to taste with salt and pepper.

6

Thinly slice steak against the grain. Divide couscous salad between plates. Top with steak and scallion dressing.