White Cheddar Smash Burger with Caramelized Onions, Special Sauce and Old Bay Russet Fries
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35 minutes:
- Milk
- Eggs
- Soy
- Oats/Avoine
12
Potatoes
1 pick
Onion
½ cup
White Cheddar Cheese
()
1 tablespoon
Old Bay Seasoning
1 pick
Ketchup
2 tablespoon
Mayonnaise
()
2 pick
Potato Buns
()
2 teaspoon
Dijon Mustard
10
Ground Beef
1 teaspoon (tsp)
Sugar
4 teaspoon (tsp)
Oil
- Flavor:Â Many loved the juicy, flavorful burgers. The caramelized onions and special sauce were highlights, though some found the sauce tangy.
- Ease of prep:Â Customers appreciated how easy the burgers and fries were to prepare, making it a great meal for teens to cook.
- Suggestions:Â Consider adding lettuce or pickles for crunch. Go light on Old Bay if sensitive to spice; try mixing it into the beef for extra flavor.
- Portions:Â Some found the potatoes too small for fries. Consider making smaller patties and adding more cheese for better coverage.
