HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconWonder Ful Italian Cheeseburgers
Wonder-ful Italian Cheeseburgers

Wonder-ful Italian Cheeseburgers

with Balsamic Onions and Mixed Greens

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Sharing a delicious home-cooked meal with loved ones is one of our favorite ways to show kindness. So to help spread the message, we’re joining forces with the movie Wonder to inspire you and your family to be kind both in and out of the kitchen. First up? This Wonder-ful Italian-American cheeseburger with balsamic onions and herby seasoning. We think everyone will agree that these unique but easy-to-like flavors taste even better when enjoyed with your loved ones.


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time40 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

2 unit

Red Onion

1 unit

Roma Tomato

4 unit

Brioche Buns

(ContainsMilk, Wheat, Eggs, Soy)

10 teaspoon

Balsamic Vinegar

20 ounce

Ground Beef

1 tablespoon

Italian Seasoning

1 cup

Italian Cheese Blend


1 teaspoon

Chili Powder

6 tablespoon


4 ounce

Mixed Greens

Not included in your delivery

1 tablespoon

Olive Oil

1 teaspoon

Vegetable Oil



Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3012 kJ
Calories720 kcal
Fat37 g
Saturated Fat14 g
Carbohydrate55 g
Sugar16 g
Dietary Fiber4 g
Protein41 g
Cholesterol130 mg
Sodium760 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pan
Large Bowl
Baking Sheet
Small Bowl
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Preheat toaster oven or oven to 400 degrees. Halve and peel onions, then thinly slice from pole to pole into thin strands. Core tomato, then slice crosswise into thin rounds. Split buns in half.


Heat a drizzle of olive oil in a large pan over medium-high heat. Add onions and cook, tossing, until softened, 4-5 minutes. Stir in 2 TBSP vinegar and reduce heat to low (we’ll use the rest later). Cook, stirring occasionally, until very soft, about 10 minutes. (TIP: Add a splash of water if vinegar evaporates.) Remove onions from pan and set aside.


Meanwhile, combine ground beef and Italian seasoning in a large bowl with your hands. Shape into four patties slightly wider than the buns. Season with salt and pepper. Wipe out pan used for onions, then heat a drizzle of oil in it over medium-high heat. Add burgers and cook to desired doneness, 3-5 minutes per side.


While burgers cook, place buns on a baking sheet cut-side up. Sprinkle cheese onto top halves of the buns. Place in toaster oven or oven to toast buns and melt cheese, 3-4 minutes.


Stir together chili powder and ketchup in a small bowl and set aside. (TIP: If your kids aren’t fans of spice, set aside some plain ketchup for them.) Toss lettuce with a large drizzle of olive oil and remaining vinegar in another large bowl. Season with salt and pepper.


Spread bottom halves of buns with ketchup mixture. Fill buns with burgers, onions, and tomato. Divide between plates and serve with salad on the side.