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Italian Pork Burgers

Italian Pork Burgers

on Garlic-Buttered Buns with Oven Fries

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Not to get cheesy, but we’re head over heels for these bodacious burgers. Juicy, Italian-spiced pork patties are topped with melty mozz and a tangle of tangy-sweet balsamic caramelized onions. Everything is then tucked into toasty garlic butter buns (read: garlic bread!) and served with a heap of crispy potato wedges. Pig out!

Allergens:MilkWheatEggsSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

12 ounce

Yukon Gold Potatoes

1 unit

Red Onion

2 unit

Brioche Buns

(ContainsMilk, Wheat, Eggs, Soy)

1 tablespoon

Fry Seasoning

5 teaspoon

Balsamic Vinegar

10 ounce

Ground Pork

1 teaspoon

Italian Seasoning

1 teaspoon

Garlic Powder

½ cup

Mozzarella Cheese

(ContainsMilk)

Not included in your delivery

1 teaspoon

Sugar

2 tablespoon

Vegetable Oil

2 tablespoon

Butter

(ContainsMilk)

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4226 kJ
Calories1010 kcal
Fat58 g
Saturated Fat21 g
Carbohydrate81 g
Sugar15 g
Dietary Fiber6 g
Protein41 g
Cholesterol155 mg
Sodium1370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Medium Bowl
Small Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Slice potatoes into ½-inch wedges. Halve, peel, and very thinly slice red onion. Halve buns.

2

Toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning, salt, and pepper. Roast on top rack, flipping halfway through, until browned and crispy, 25-30 minutes.

3

Meanwhile, in a medium bowl, combine pork, Italian Seasoning, remaining Fry Seasoning, and ¾ tsp salt (1½ tsp for 4 servings). Form into two ½-inch-thick patties (four for 4), slightly wider than burger buns. Season all over with salt and pepper; set aside. Place 2 TBSP butter (3 TBSP for 4) in a small, microwave-safe bowl. Microwave until melted, about 30 seconds. Stir in garlic powder to taste.

4

Heat a large drizzle of oil in a large pan over medium heat. Add onion and cook, stirring, until softened and lightly browned, about 10 minutes. (TIP: Add a splash of water if onion begins to brown too fast.) Stir in vinegar and 1 tsp sugar (2 tsp for 4 servings); cook until jammy, about 1 minute. Season with salt and pepper. Turn off heat; transfer to a second small bowl. Wash out pan.

5

Heat another large drizzle of oil in same pan over medium-high heat. Add patties and cook until browned and cooked through, 3-5 minutes per side. Evenly top with mozzarella in the last 2-3 minutes of cooking. (TIP: Cover pan to melt cheese faster.)

6

Toast buns until golden brown. Spread garlic butter onto cut sides of toasted buns. Fill buns with patties and top with caramelized onion. Divide between plates and serve with oven fries on the side.