![[ADD CHICKEN CUTLETS TO VEGGIE] Smoky BBQ Mushroom Sloppy Joes with Lime Cilantro Slaw](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/vegan-smoky-bbq-mushroom-sloppy-joes-728805b7-055b5825.jpg)
[ADD CHICKEN CUTLETS TO VEGGIE] Smoky BBQ Mushroom Sloppy Joes with Lime Cilantro Slaw
- Soy
- Wheat
Our talented chefs work overtime to bring you the tastiest vegan recipes, and this one is a true gem. Earthy spiced mushrooms star in this plant-based spin on Sloppy Joes, with a supporting role going to caramelized onion draped in a tangy-sweet barbecue sauce. It’s all tucked together into a crusty baguette with lime-cilantro slaw for fresh, crunchy contrast (and as much hot sauce as you like). A side of crispy golden potato wedges rounds out this wholesome, colorful vegan dinner idea.
Ingredients
4 tablespoon
BBQ Sauce
1 unit
Red Onion
1 tablespoon
Fry Seasoning
16 ounce
Potatoes
8 ounce
Button Mushrooms
4 ounce
Red Cabbage and Carrot Mix
1 teaspoon
Smoked Paprika
1 unit
Mushroom Stock Concentrate
1 unit
Lime
10 ounce
Chicken Cutlets
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
¼ ounce
Cilantro
1 teaspoon
Hot Sauce
Not included in your delivery
3 teaspoon (tsp)
Olive Oil
½ teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
