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[ADD CHICKEN CUTLETS TO VEGGIE] Smoky BBQ Mushroom Sloppy Joes with Lime Cilantro Slaw

[ADD CHICKEN CUTLETS TO VEGGIE] Smoky BBQ Mushroom Sloppy Joes with Lime Cilantro Slaw

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
880 kcal
Protein
45g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Wheat

Our talented chefs work overtime to bring you the tastiest vegan recipes, and this one is a true gem. Earthy spiced mushrooms star in this plant-based spin on Sloppy Joes, with a supporting role going to caramelized onion draped in a tangy-sweet barbecue sauce. It’s all tucked together into a crusty baguette with lime-cilantro slaw for fresh, crunchy contrast (and as much hot sauce as you like). A side of crispy golden potato wedges rounds out this wholesome, colorful vegan dinner idea.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4 tablespoon

BBQ Sauce

1 unit

Red Onion

1 tablespoon

Fry Seasoning

16 ounce

Potatoes

8 ounce

Button Mushrooms

4 ounce

Red Cabbage and Carrot Mix

1 teaspoon

Smoked Paprika

1 unit

Mushroom Stock Concentrate

1 unit

Lime

10 ounce

Chicken Cutlets

2 unit

Demi-Baguette

(Contains: Soy, Wheat)

¼ ounce

Cilantro

1 teaspoon

Hot Sauce

Not included in your delivery

3 teaspoon (tsp)

Olive Oil

½ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

per serving
Calories880 kcal
Fat19 g
Saturated Fat3.5 g
Carbohydrate112 g
Sugar26 g
Dietary Fiber8 g
Protein45 g
Cholesterol105 mg
Sodium1300 mg
Potassium1670 mg
Calcium100 mg
Iron3.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps