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Ancho BBQ Burgers

Ancho BBQ Burgers

with Griddled Onion & Roasted Asparagus
4.5(12)
Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
780 kcal
Protein
: 
33g protein
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4 tablespoon

BBQ Sauce

1 unit

Red Onion

ounce

Potatoes

6 ounce

Asparagus

10 ounce

Ground Beef

1 teaspoon

Ancho Chili Powder

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Red Pepper Jam

2 unit

Potato Buns

(Contains: Soy, Wheat)

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

1 tablespoon (tbsp)

Cooking Oil

/ per serving
Calories780 kcal
Fat42 g
Saturated Fat11 g
Carbohydrate60 g
Sugar29 g
Dietary Fiber4 g
Protein33 g
Cholesterol120 mg
Sodium830 mg
Trans Fat1.5 g
Potassium380 mg
Calcium50 mg
Iron6.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Small Bowl

Cooking Steps

PDF
ROAST POTATOES
1

  • Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.

COOK ONION
2

  • Heat a drizzle of oil in a large pan over medium-high heat. Add onion rounds and cook until tender and browned at the edges, 3-5 minutes per side. Season with salt and pepper. Transfer to a plate.

FINISH & SERVE
3

  • Add mayonnaise to bowl with remaining ancho BBQ sauce; stir to combine.

  • Fill buns with patties and griddled onion. Divide burgers and potato wedges between plates. Serve BBQ mayo on the side for dipping.

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