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Ancho BBQ Sloppy Joes

Ancho BBQ Sloppy Joes

with Pickle Slices & Oven Gold Potatoes

Sloppy joes are the ultimate throwback. The name alone transports us back to the cafeteria line, that tangy smell of ketchup-spiked tomato sauce lingering, the giddy anticipation of sitting down to eat. We’ve grown up since then, however, and in turn, so have our sloppy joes. (In ingredients and flavor, not in spirit of course—we wouldn’t want them to!) This version is worlds tastier than the ones the lunch lady slung: Think sliced pickles, a smoky BBQ sauce, and a side of hearty potato wedges. (We’d definitely still recommend keeping a few napkins nearby, though.)


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes


serving amount

12 ounce

Yukon Gold Potatoes

1 unit

Yellow Onion

2 unit

Potato Buns

(Contains Milk, Eggs, Soy, Wheat)

2 tablespoon


1 unit

Beef Stock Concentrate

10 ounce

Ground Beef

1 tablespoon

Fry Seasoning

1 unit

Sliced Dill Pickle

4 tablespoon

BBQ Sauce

1 teaspoon

Ancho Chili Powder

1 tablespoon


Not included in your delivery



1 tablespoon

Cooking Oil


Nutrition Values

/ per serving
Calories880 kcal
Fat34 g
Saturated Fat14 g
Carbohydrate105 g
Sugar31 g
Dietary Fiber7 g
Protein35 g
Cholesterol100 mg
Sodium1640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Small Bowl
Large Pan


Roast Potatoes

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Slice potatoes into ¼-inch-thick rounds. Toss on a baking sheet with a large drizzle of oil, Fry Seasoning, salt, and pepper. • Roast on top rack until lightly browned and tender, 18-20 minutes.

Prep & Make Sauce

• While potatoes roast, halve, peel, and dice onion. Halve buns. • In a small bowl, combine BBQ sauce, ketchup, chili powder, stock concentrate, half the cornstarch, and 1 TBSP water. (For 4 servings, use all the cornstarch and 2 TBSP water.) Set aside.

Start Filling

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion; cook, stirring, until softened, 4-5 minutes. • Add beef*; season with salt and pepper. Cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in the next step).

Finish Filling

• Add BBQ sauce mixture to pan with beef. Cook, stirring, until sauce has thickened and beef is cooked through, 2-3 minutes. Taste and season with salt and pepper. Turn off heat.

Toast Buns

• While filling cooks, toast buns until golden brown.


• Fill buns with as much beef filling and sliced pickle as you like. Divide sloppy joes between plates. Serve with potato rounds and any remaining pickle on the side.