Skip to main content

Autumn Harvest Bacon Quiche with Butternut Squash, White Cheddar & Sage

Autumn Harvest Bacon Quiche with Butternut Squash, White Cheddar & Sage

0.0(0)

Recipe Development TeamUpdated on November 13, 2025

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

1560 kcal

Protein

:

39g protein

Total Time

:

1 hour 15 minutes

Difficulty

:

Medium

Allergens:

Wheat
Eggs
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 unit

Pie Crusts

(Contains: Wheat)

4 ounce

Bacon

4 unit

Eggs

(Contains: Eggs)

½ cup

White Cheddar Cheese

(Contains: Milk)

4 tablespoon

Cream Cheese

(Contains: Milk)

8 ounce

Butternut Squash

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 teaspoon

Garlic Powder

¼ ounce

Sage

1 unit

Shallot

Not included in your delivery

1 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories1560 kcal

Fat104 g

Saturated Fat44 g

Carbohydrate116 g

Sugar8 g

Dietary Fiber7 g

Protein39 g

Cholesterol485 mg

Sodium2080 mg

Trans Fat0.5 g

Potassium900 mg

Calcium510 mg

Iron10.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

More delicious recipes with similar ingredients

Peppercorn Steak

with Rosemary Potatoes and Roasted Broccoli

Chicken Paillard

with Rosemary Potatoes and Gremolata

Caramelized Shallot Risotto

with Zucchini Ribbons

Sage-Butter Roasted Pork

with Roasted Butternut Squash & Charred Broccolini

Warm Grain Salad

with Barley, Avocado & Burst Tomatoes

Spring Asparagus, Pea & Mint Penne

Roasted Butternut Squash & Leek Hash

Tuscan Kale Panzanella

with Fresh Mozzarella & Roasted Rainbow Carrots

Mustard Pork Chops

with Green Beans & Crispy Potato Cakes

Homestyle Meatloaf

with Shallot Gravy & Caramelized Root Vegetables

Creamy Ricotta & Pea Toasts

with Arugula-Edamame Salad

Coconut Shrimp Satay

with Shaved Carrot & Cucumber Salad

Pan-Seared Pork Chops

with Apple Compote, Spinach Salad & Crispy Shallots

Forbidden Rice Salad

with Sugar Snap Peas, Beets & Mango

Seared Provençal Steak

with Three-Bean Salad

Prosciutto-Wrapped Chicken Saltimbocca

with Garlic-Sage Spinach & Burst Tomatoes

Pan-Seared Salmon

with Honeydew-Cucumber Salsa & Watercress Salad

Thai Pork Laarb Burger

Cucumber-Mint Salad

Purple Sweet Potato Nicoise

with Black Olive Vinaigrette

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Fully Loaded Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Beef Tenderloin and Balsamic Steak Sauce

with Sour Cream & Chive Mashed Potatoes and Roasted Broccoli

Szechuan Pork Noodle Stir-Fry

Now get 50% more protein per serving in this HelloFresh Classic!

Spicy Coconut Curry Pork Noodle Soup

with Bok Choy, Napa Cabbage & Lemon

One-Pot Cowboy Turkey & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Beef Tenderloin in a Mustard Sauce

over Truffled Couscous

Prep & Bake Onion Crunch Chicken

Includes recyclable aluminum tray

Stuffed Squash with Chicken Sausage

with Kale, Apple & Raisin Couscous

This week's must-try HelloFresh recipes

Prosciutto & Apple Arugula Salad

with Feta, Pecans & Balsamic Glaze

Onion Crunch Chicken

with Mashed Potatoes, Roasted Green Beans & Honey Dijon Dressing

Firehouse Cheeseburgers

with Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce

Spiced Chickpea Fritters

with Greek Salad, Pita & Garlicky White Sauce

Pork Sausage Rigatoni Rosa

with Cream Cheese, Zucchini & Parm

Crispy Parmesan Chicken

with Garlic Scallion Couscous & Lemony Roasted Carrots

One-Pot Cowboy Turkey & Black Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Chicken & Greek Salad Pita Pockets

Sheet Pan Crunchy Chicken with Ranch Crema

plus Roasted Potatoes & Herby Broccoli

One-Pot Beefy Stuffed Bell Pepper Soup

with Pearl Pasta

Spicy Peruvian Chicken

with Loaded Rice, Pickled Jalapeño & Creamy Salsa Verde

Dutch Pork Filet with Orange-Dijon Sauce

with Mashed Potatoes, Roasted Carrots & Almonds

Apricot, Almond & Chickpea Tagine

with Zucchini, Basmati Rice & Chermoula

Mediterranean Chicken & Grain Bowls

with Dark Meat Chicken, Cucumber Salad, Feta & Red Pepper Crema

Louisiana-Style Tilapia

with Potato Wedges, Red Cabbage Slaw & Spicy Remoulade

Chicken Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

Fajita-Spiced Pork Chop Bulgur Bowls

with Tomato, Pickled Jalapeño & Garlic Lime Crema

Creamy Chicken & Bacon Spaghetti

with Garlic, Parmesan & Tuscan Roasted Tomatoes

Vegan Thai Coconut Curry Tofu

with Bell Pepper & Cilantro Lime Rice

Cherry Balsamic Chicken

with Almond Couscous & Roasted Carrots