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Bavette With White Balsamic-Fig Sauce, Roasted Potatoes And Green Beans Almondine

Recipe Development Team
Recipe Development TeamUpdated on November 07, 2025
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Calories
730 kcal
Protein
35g protein
Total
35 minutes
Difficulty
Easy
Allergens:
  • Tree Nuts
  • Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

6 ounce

Green Beans

12 ounce

Potatoes

1 unit

White Balsamic Vinegar

10 ounce

Bavette Steak

1 unit

Fig Jam

1 unit

Beef Stock Concentrate

1 unit

Shallot

½ ounce

Sliced Almonds

(Contains: Tree Nuts)

Not included in your delivery

1 tablespoon (tbsp)

Olive Oil

1 tablespoon (tbsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

per serving
Calories730 kcal
Fat42 g
Saturated Fat13 g
Carbohydrate56 g
Sugar20 g
Dietary Fiber6 g
Protein35 g
Cholesterol105 mg
Sodium540 mg
Trans Fat1 g
Potassium1390 mg
Calcium80 mg
Iron4.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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