BBQ Ranch Chicken Flatbreads

Name: BBQ Ranch Chicken Flatbreads with Double Cheese
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Long Green Pepper; 2 unit Flatbreads; 10 ounce Chicken Breast Strips; 4 tablespoon BBQ Sauce; ½ cup Mozzarella Cheese; 3 teaspoon Vegetable Oil; 4 teaspoon Olive Oil; Salt; Pepper; 1.5 ounce Ranch Dressing; ½ cup White Cheddar Cheese

with Double Cheese

Recipe Development TeamPublished on January 26, 2021

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In our humble opinion, flatbreads > pizza, any day! We know that may sound blasphemous, but stick with us. First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to simply marinara and mozz! In fact, ours got a little wacky (in the best way possible): topped with tangy-sweet BBQ chicken, mozzarella, white cheddar, and a drizzle of ranch dressing. Basically, everything you want to eat. Can your ’za do that?! Yeah, we didn’t think so.

Tags:

Lightning Prep

Allergens:

Wheat

•Sesame

•Milk

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Long Green Pepper

2 unit

Flatbreads

(Contains: Wheat, Sesame)

10 ounce

Chicken Breast Strips

4 tablespoon

BBQ Sauce

½ cup

Mozzarella Cheese

(Contains: Milk)

1.5 ounce

Ranch Dressing

(Contains: Milk, Eggs)

½ cup

White Cheddar Cheese

(Contains: Milk)

Not included in your delivery

3 teaspoon

Vegetable Oil

4 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories980 kcal

Fat54 g

Saturated Fat15 g

Carbohydrate79 g

Sugar21 g

Dietary Fiber3 g

Protein52 g

Cholesterol155 mg

Sodium1520 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Pan

•Paper Towel

Instructions

• Place a lightly oiled baking sheet on top rack (2 lightly oiled baking sheets on top and middle racks for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Core, deseed, and dice green pepper into ½-inch pieces.

• Pat chicken* dry with paper towels. • Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and green pepper; season with salt and pepper. Cook, stirring, until chicken is browned and cooked through, 4-6 minutes. • Stir in BBQ sauce, then remove pan from heat.

• Meanwhile, carefully place flatbreads on preheated sheet. Drizzle both sides of each flatbread with olive oil and season with salt and pepper. (For 4 servings, divide flatbreads between 2 preheated sheets. Toast on top and middle racks; swap rack positions halfway through baking.) • Toast on top rack until golden brown and crisp, 3-4 minutes.

• Evenly top flatbreads with BBQ chicken mixture, mozzarella, and cheddar. • Return to oven until cheese melts, 2-3 minutes. Transfer to a cutting board and slice each flatbread into quarters. • Divide flatbreads between plates. Drizzle with ranch dressing and serve.