Blue Cheese & Bacon Burgers
with Caramelized Onion & Roasted Potato Wedges
Juicy beef patties loaded with tangy blue cheese inside and out meet sweet caramelized onion and crispy golden potato wedges. This gourmet pub-style burger delivers the perfect symphony of flavors and textures: tender beef, creamy cheese, jammy onion, and satisfying crunch in every bite.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1.5 ounce
Blue Cheese
(Contains: Milk)
1 unit
Baby Lettuce
12 ounce
Potatoes
1 unit
Onion
10 ounce
Ground Beef
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Tomato
1 teaspoon
Garlic Powder
4 ounce
Bacon
Not included in your delivery
Sugar
Cooking Oil
Black Pepper
Salt
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion. Thinly slice tomato; season with salt and pepper. Trim and discard root end from lettuce; thinly slice leaves. • Toss potatoes on a baking sheet with a large drizzle of oil, half the garlic powder, a big pinch of salt, and pepper. Roast on top rack until golden brown, 20-25 minutes.
• While potatoes roast, heat a large drizzle of oil in a large pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. Stir in 1 tsp sugar (2 tsp for 4 servings) and a splash of water. Cook until onion is caramelized and jammy, 2-3 minutes more. Season with salt and pepper. • Turn off heat; transfer to a medium bowl. Wipe out pan.
• While onion cooks, in a large bowl, combine beef*, half the blue cheese, remaining garlic powder, salt (we used ¾ tsp; 1 ½ tsp for 4 servings), and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun. • Once onion is done, heat a drizzle of oil in same pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
• Halve and toast buns. • Spread cut sides of bottom buns with as much mayonnaise as you like. Fill buns with patties, caramelized onion, remaining blue cheese, tomato, and lettuce. • Divide burgers and potato wedges between plates and serve. TIP: If you have ketchup on hand, serve some on the side for dipping.
Ground Meat is fully cooked when internal temperature reaches 160°
