Blue Cheese & Caramelized Onion Burgers
with Roasted Potato Wedges
- Milk
- Eggs
- Wheat
Juicy beef patties loaded with tangy blue cheese inside and out meet sweet caramelized onion and crispy golden potato wedges. This gourmet pub-style burger delivers the perfect symphony of flavors and textures: tender beef, creamy cheese, jammy onion, and satisfying crunch in every bite.
Ingredients
1.5 ounce
Blue Cheese
(Contains: Milk)
1 unit
Baby Lettuce
12 ounce
Potatoes
1 unit
Onion
10 ounce
Ground Beef
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Tomato
1 teaspoon
Garlic Powder
Not included in your delivery
5 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
3 teaspoon (tsp)
Salt
1 teaspoon (tsp)
Sugar
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
-
Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion. Thinly slice tomato; season with salt and pepper. Trim and discard root end from lettuce; thinly slice leaves.
-
Toss potatoes on a baking sheet with a large drizzle of oil, half the garlic powder, a big pinch of salt, and pepper. Roast on top rack until golden brown, 20-25 minutes.
- While potatoes roast, heat a large drizzle of oil in a large pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. Stir in 1 tsp sugar (2 tsp for 4 servings) and a splash of water. Cook until onion is caramelized and jammy, 2-3 minutes more. Season with salt and pepper.
-
Turn off heat; transfer to a medium bowl. Wipe out pan.
-
Meanwhile, in a large bowl, combine beef*, half the blue cheese, remaining garlic powder, salt (we used ¾ tsp; 1½ tsp for 4 servings), and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun.
-
Once onion is done, heat a drizzle of oil in same pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
-
Halve and toast buns.
-
Spread cut sides of bottom buns with as much mayonnaise as you like. Fill buns with patties, caramelized onion, remaining blue cheese, tomato, and lettuce.
-
Divide burgers and potato wedges between plates and serve. TIP: If you have ketchup on hand, serve some on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the blue cheese and caramelized onions, though some found the burger needed extra seasoning or variety.
- Ease of prep: Several mentioned it was easy to make, with one customer grilling the burgers outside instead of stovetop.
- Suggestions: Consider mixing blue cheese into the patties; some added extra cheese or made double smash burgers for more flavor.
- Texture: The lettuce added a nice crunch, complementing the creamy blue cheese and tender meat 🍔.
- Customization: Try pairing blue cheese with cheddar for a more complex flavor profile, or adjust the amount to taste.
Reviews from our home cooks
This was really good! We changed it up and added the blue cheese to the ground beef. It worked out great and of course the caramelized onions were so great!
Very tasty! We don't eat the buns ever so I'd love to see an option to omit those because we waste them.
So good! Made mine a double smash and added extra cheese.
Delicious, loved the lettuce for crunch and clean taste with the bleu cheese
Tried it as I have not experimented much with blue cheese. Meat and potatoes good. Blue cheese not for me.
