Bravo Balsamic Chicken
with Roasted Green Beans & Herby Potatoes
- Milk
Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2:00 pm rolls around. Suddenly, all you can think is, “Dinner... what the heck am I going to eat for dinner?!” Well, we’ve got you covered, and FYI, the answer to that question is pretty delicious. We’re serving up pan-seared chicken with roasted Brussels sprouts and garlic-herb potatoes. To finish things off, the chicken is drizzled with a life-affirming rosemary balsamic pan sauce. Talk about a dream come true!
Ingredients
12 ounce
Potatoes
5 teaspoon
Balsamic Vinegar
8 ounce
Brussels Sprouts
2 unit
Chicken Stock Concentrate
¼ ounce
Rosemary
1 clove
Garlic
1 tablespoon
Italian Seasoning
10 ounce
Chicken Cutlets
Not included in your delivery
1 teaspoon (tsp)
Sugar
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
4 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Peel and mince or grate garlic. Trim green beans if necessary. Pick rosemary leaves from stems; mince leaves until you have 1 tsp (2 tsp for 4).
• Toss potatoes on one side of a baking sheet with a drizzle of oil, half the garlic, half the Italian Seasoning (you’ll use the rest later), salt, and pepper. (For 4 servings, spread potatoes out across entire sheet.) • Roast on top rack for 10 minutes (you’ll add more to the sheet then).
• Once potatoes have roasted 10 minutes, remove sheet from oven. Carefully toss green beans on empty side with a drizzle of oil, salt, and pepper. (For 4 servings, leave potatoes roasting and toss green beans on a second sheet; roast on middle rack.) • Return to top rack until browned and tender, 12-15 minutes.
• Meanwhile, pat chicken* dry with paper towels and season all over with remaining Italian Seasoning, salt, and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. • Turn off heat; transfer chicken to a cutting board to rest.
• Heat a drizzle of oil in pan used for chicken over medium heat. Add minced rosemary and remaining garlic. Cook, stirring, until fragrant, 1-2 minutes. • Stir in vinegar; simmer until syrupy, 30 seconds. • Stir in stock concentrates, ¼ cup water, and ½ tsp sugar. (For 4 servings, use 1⁄3 cup water and 1 tsp sugar.) Simmer until thickened, 3-5 minutes. • Remove from heat and stir in 1 TBSP butter until melted. Season with salt and pepper.
• Thinly slice chicken crosswise. • Divide chicken, green beans, and potatoes between plates. Drizzle chicken with sauce and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the balsamic sauce, calling it delicious and flavorful. Some found it too strong or vinegary.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with simple steps and ingredients.
- Suggestions: Consider adding honey to balance the balsamic sauce. Cook potatoes longer for crispiness; steam green beans for tenderness.
- Leftovers: Several mentioned small portion sizes, especially for the chicken. Some wished for more sauce.
- Produce quality: Multiple reports of wilted green beans or spoiled potatoes. Some received Brussels sprouts instead of green beans.
Reviews from our home cooks
Absolutely loved this meal! The balsamic glaze made the chicken so bright and flavorful! The green beans were so fresh and had a nice sweetness to them when baked in the oven, and the potatoes did as well.
The balsamic sauce was so flavorful and easy to make, it nice change when cooking chicken. Baking the green beans was so easy and they turned out great, the potatoes were amazing! Another fun and easy way to make them.
Loved the balsamic glaze served over the chicken. Add the herby potatoes, the roasted green beans and you have a well-balanced meal.
We received brussel sprouts instead of green beans which was okay...they are typically not fans of brussel sprouts but went with it made them as directed and we have changed our minds! We really liked them and are looking forward to have them again! The balsamic drizzle was so good too! Game changer for the boring same old chicken!
This sauce was so delicious! I was sopping it up with my potatoes and green beans! We all wished there was more! Next time I would use less of the Italian seasoning on both the chicken and the potatoes because I want more of that sauce flavor to come through!
The combination of the balsamic sauce with the Italian seasoning elevated an otherwise boring chicken to a very tasty meal. This is something I would definitely order again. If there is room for improvement in this recipe I couldn't find it.
Over-all very happy! Delicious! What kept me from giving 4 stars? Recipe instructed to use "half of the Italian seasoning" on the potatoes. We ordered a 4-serving box, so we received two packets of seasoning. One entire packet was way too much for the potatoes. It becomes overpowering and a bit spicy. Thankfully we only used enough on the chicken to lightly season. What we loved... the Bravo Balsamic Sauce was absolutely delicious. The little bit of sugar added was just enough for this sauce. Bottom line...we will order again but will be more aware of how much Italian seasoning we need.
This was pretty yummy all together! The chicken was really good with the sauce, I do wish it came with a little more sauce because we really had to scrape every inch out to try and get enough. The green beans were delicious and fresh and potatoes tasted really good but they needed to be cooked a little longer than the recipe called for since they were still pretty hard. Overall it was a really good combination and tasted good all together!
The seasoning for the chicken was really good. The green beans are always great quality. We prefer our potatoes cubed like some of the other recipes, but that's an easy fix. Great- QUICK - weeknight meal with little prep!
Pretty tasty and easy to prep. I love roasted green beans. I think the seasoning was a little much for the potatoes, will definitely use less if we make this again.
