Buffalo Chicken Lettuce Wraps
with Tangy Blue Cheese Coleslaw
- Eggs
- Milk
Leave it to the HF chefs to come up with the perfect filling for fresh, crisp baby lettuce leaves: Tender sautéed chicken and shredded carrots tossed with tangy-spicy Buffalo sauce. Load it all into lettuce leaves, top with creamy blue cheese coleslaw and a squeeze of fresh lemon juice, and prepare to be wowed!
Ingredients
1 unit
Baby Lettuce
3 unit
Frank's Hot Sauce
6 ounce
Carrot
1 unit
Lemon
1.5 ounce
Blue Cheese Dressing
(Contains: Eggs, Milk)
10 ounce
Chicken Cutlets
4 ounce
Coleslaw Mix
1 teaspoon
Garlic Powder
Not included in your delivery
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Trim, peel, and cut carrots in half lengthwise, then cut into 1⁄2-inch-thick half-moons. Trim and discard root end from lettuce; separate leaves. Quarter lemon. • Place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl. Tightly cover with plastic wrap and microwave until butter has melted, 30-60 seconds. Stir in Frank’s hot sauce.
• Pat chicken* dry with paper towels; dice into 1⁄2-inch pieces. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken, carrots, and garlic powder; season with salt and pepper. Cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes. Add Buffalo sauce and cook, stirring, 30 seconds more. Remove from heat.
• Meanwhile, in a medium bowl, combine coleslaw mix and blue cheese dressing. Season with salt to taste.
• Divide lettuce leaves between plates; fill with Buffalo chicken. Top with tangy coleslaw. Serve with lemon wedges on the side.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tangy-spicy Buffalo chicken, though some found it needed more seasoning or spice 🌶️.
- Ease of prep: Quick and simple to prepare, with several mentioning it's great for a light summer meal.
- Suggestions: Consider dicing chicken and carrots smaller; some preferred shredded carrots or would add celery for crunch.
- Portions: Some found it light; adding extra chicken or a side dish could make it more filling.
- Texture: The crunchy lettuce and coleslaw complemented the chicken well, but a few found the carrots too hard.
