Buffalo-Roasted Chicken Thighs
Two servings of protein per person
Whether you're meal prepping for the week or feeding a crowd, this big batch of Buffalo-roasted chicken thighs has you covered. Pair with a salad for a filling weekday lunch, serve them over a bowl of rice for dinner, or snack on 'em straight from the fridge (we won't tell!). Juicy chicken thighs are seasoned with Frank's Buffalo spice blend and roasted until golden brown and crispy. A final drizzle of tangy Buffalo sauce adds the perfect kick of heat and vinegar brightness. Ready in just 25 minutes, this simple preparation delivers all the bold flavors of your favorite wings in an easy weeknight format.
Ingredients
20 ounce
Chicken Thighs
1 unit
Buffalo Sauce
¼ ounce
Frank's Seasoning Blend
Nutrition Values
Utensils
Cooking Steps
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Adjust rack to top position and preheat oven to 425 degrees. Lightly oil a baking sheet.
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Pat chicken dry with paper towels and season all over with Frank's Buffalo seasoning. Place seasoned chicken on prepared sheet at least three inches apart.
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Roast on top rack until golden brown and cooked through, 20-25 minutes. TIP: If using an air fryer, preheat to 400 degrees. Season chicken as instructed, then coat with nonstick cooking spray; air-fry until browned and cooked through, 15-20 minutes.
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Top chicken with Buffalo sauce and serve (or stash separately and top chicken with Buffalo sauce just before serving!).
