Bulgogi-Glazed Chicken Thighs
Two servings of protein per person
- Sesame
- Soy
- Wheat
Whether you're meal prepping for the week or feeding a crowd, this big batch of bulgogi-glazed chicken thighs has you covered. Pair with a salad for a filling weekday lunch, serve them over a bowl of rice for dinner, or snack on 'em straight from the fridge (we won't tell!). Juicy chicken thighs are seasoned with sweet and smoky BBQ spice blend, then roasted until golden and caramelized. They're finished with a glossy bulgogi glaze that adds Korean-inspired umami depth with hints of soy, garlic, and sesame. The result is tender, flavorful chicken with a perfect balance of American BBQ comfort and bold Asian flavors.
Ingredients
20 ounce
Chicken Thighs
4 ounce
Bulgogi Sauce
(Contains: Sesame, Soy, Wheat)
1 tablespoon
Sweet and Smoky BBQ Seasoning
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to top position and preheat oven to 425 degrees. Lightly oil a baking sheet. Pat chicken dry with paper towels and season all over with BBQ Seasoning, salt, and pepper. Place seasoned chicken on prepared sheet at least three inches apart. Roast on top rack until golden brown and cooked through, 20-25 minutes. (TIP: If using an air fryer, preheat to 400 degrees. Season chicken as instructed, then coat with nonstick cooking spray; air-fry until browned and cooked through, 10-15 minutes.) Top chicken with bulgogi and serve (or stash separately and top chicken with bulgogi just before serving!).
