Build-Your-Own Burger Bar
One recipe—endless ways to enjoy!
- Wheat
- Milk
- Eggs
How do you make everyone happy at dinnertime? A DIY burger bar! Keep it simple with sliced cheddar and ketchup tucked into a pillowy brioche bun; or go all out with tomato, pickles, lettuce, crispy fried onions, and mayo (plus potato wedges on the side). Order extras like bacon or add sweet potatoes for another side option!
Ingredients
12 ounce
Russet Potato
1 unit
Baby Lettuce
1 unit
Tomato
10 ounce
Ground Beef
1 unit
Beef Stock Concentrate
1 tablespoon
Onion Powder
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Dill Pickle
2 slice
Cheddar Cheese
(Contains: Milk)
1 ounce
Crispy Fried Onions
(Contains: Wheat)
1 unit
Ketchup
2 tablespoon
Mayonnaise
(Contains: Eggs)
Not included in your delivery
Salt
Pepper
1 tablespoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potato into 1⁄2-inch-thick wedges. • Toss potato on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
• Meanwhile, trim and discard root end from lettuce; separate leaves. Set larger leaves aside; finely slice remaining leaves crosswise. Thinly slice tomato into rounds; transfer to a plate and season all over with salt and pepper.
• In a large bowl, combine beef*, stock concentrate, onion powder, 1⁄2 tsp salt (3⁄4 tsp for 4 servings), and pepper. • Form into two patties (four patties for 4), each slightly wider than a burger bun.
• Heat a drizzle of oil in a large pan over medium-high heat. Add patties (depending on the size of your pan, you may need to work in batches) and cook to desired doneness, 3-5 minutes per side (reduce heat to medium and cover if patties begin to brown too quickly). • TIP: To make cheeseburgers, in the last 1-2 minutes of cooking top patties with cheddar; cover pan to melt cheese.
• While patties cook, halve and toast buns; transfer to a serving platter. TIP: Begin setting up your burger bar with toppings if potato wedges and patties are still cooking!
• Serve lettuce leaves, shredded lettuce, tomato, patties, buns, pickles, crispy fried onions, ketchup, mayonnaise, and any remaining cheddar family style and let everyone build their own burgers. • Serve with potato wedges on the side.
Ground Beef is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the juicy, flavorful burgers; some found the beef stock and onion powder seasoning elevated the taste 🍔.
- Ease of prep: Quick and easy to make, with the DIY burger bar setup being fun for families and kids.
- Suggestions: Consider grilling the burgers instead of pan-frying for better results; try adding extra spices to the potato wedges.
- Portions: Some felt the burgers were too small; others wished for more potatoes to make enough wedges.
- Toppings: Customers appreciated the variety of toppings, especially the pickles and crispy onions; a few suggested adding BBQ sauce.
Reviews from our home cooks
We always love the burgers. These were super juicy and very flavorful. The pickles were extra delicious and my husband really liked the crispy onions on his burger. We cooked the wedges longer for our preference and added some spices too for flavor. Definitely would repeat.
The addition of beef broth and onion powder in the burger meat really elevated this burger. So good!
I have never thought about adding beef concentrate to hamburgers! It was so good! Loved it!
I love cheeseburgers, but I really didn't need the lettuce, mayo, ketchup, pickles, french fried onions and the potato to make my own french fries. I just need cheese, onion and tomato for the cheeseburger topping. I saved the pickles, potato, may & ketchup for something else down the road and munched on the fried onions.
So fun! All the added veggies for our burgers made a nice little burger bar! Just loved it!
The kids were fans making their own burgers. It made dinner fun!
I love that they included pickles with this burger option. I wish that more burgers had pickles as in my opinion that is what really makes a cheeseburger a cheeseburger.
Great easy meal with all of the fixings and ready to go. Best grilled.
Too much prep and difficult to store leftovers in so many containers. I ended up making only the burger and used the rest to make a salad the next day.
Enjoyed the addition of the beef stock to make the burgers extra juicy, but the potatoes were bland and the amount of meat was not enough for our family.
