Bulgogi Chicken Bowls
with Pickled Cucumber, Spicy Mayo & Crispy Fried Onions
- Sesame
- Soy
- Wheat
- Eggs
For this Korean-inspired rice bowl, you’ll toss succulent pre-cooked chopped chicken with savory-sweet sesame-soy bulgogi sauce, and serve over a bed of fluffy microwavable jasmine rice. Top with crisp, tangy quick-pickled cucumber, herbaceous cilantro, a dollop of spicy mayonnaise, and crispy fried onions, and dinner is ready in just 15 minutes!
Ingredients
1 unit
Microwavable Rice
4 ounce
Bulgogi Sauce
(Contains: Sesame, Soy, Wheat)
8 ounce
Sous Vide Chopped Chicken
5 teaspoon
White Wine Vinegar
4 tablespoon
Spicy Mayo
(Contains: Eggs, Soy, Wheat)
1 unit
Mini Cucumber
1 unit
Crispy Fried Onions
(Contains: Wheat)
¼ ounce
Cilantro
Not included in your delivery
½ teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Trim and thinly slice cucumber.
In a small bowl, combine vinegar, ½ tsp sugar, and ½ tsp salt until sugar and salt are mostly dissolved (use 1 tsp sugar and 1 tsp salt for 4 servings).
Add cucumber and toss to thoroughly combine. Refrigerate until ready to serve.
Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken* and cook, stirring occasionally and breaking up meat into pieces, until browned and warmed through, 4-6 minutes.
Meanwhile, massage rice in package to separate grains. Transfer to a medium microwave-safe bowl and add 2 TBSP water (4 TBSP for 4 servings). Cover tightly with plastic wrap and microwave until warmed through, 1-2 minutes.
Once chicken is warmed through, remove pan from heat. Stir in bulgogi sauce until thoroughly coated.
Pick cilantro leaves from stems; roughly tear leaves.
Divide rice, bulgogi chicken, and pickled cucumber (draining first) between bowls in separate sections. Top chicken with crispy fried onions and as much spicy mayo as you like. Garnish with torn cilantro. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the bold, delicious flavors, though some found the bulgogi sauce too salty or sweet.
- Ease of prep: Praised for being quick and easy to make, with convenient pre-cooked ingredients saving time.
- Suggestions: Consider adding extra veggies or using fresh chicken instead of pre-cooked for improved texture and flavor.
- Portions: Several felt the portions were too small, especially the chicken and cucumber amounts.
- Texture: Some disliked the microwaveable rice texture; others found the pre-cooked chicken unusual.
