Bulgogi-Style Pulled Pork Bowls
with Green Beans & Sriracha Mayo | 2 servings
- Soy
- Wheat
- Sesame
- Eggs
- Milk
If you can’t seem to get enough of Korean-inspired flavors, bulgogi is sure to leave you satisfied. This dish centers around pre-cooked pulled pork doused in a sweet soy sauce with a little bit of peppery sweetness. But the meat is just one out of many highlights: There’s also steamed green beans and spicy mayo, all over fluffy rice—each bowl is jam-packed and has a little bit of something for everyone.
Ingredients
1 unit
Microwavable Rice
8 ounce
Pulled Pork
4 ounce
Bulgogi Sauce
(Contains: Soy, Wheat, Sesame)
6 ounce
Green Beans
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 teaspoon
Sriracha
Not included in your delivery
Salt
Pepper
1 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Cooking Steps
Wash and dry produce. Massage rice in package to break up grains; partially open top. Insert 1 TBSP butter into package. Microwave for 90 seconds. Fluff with a fork and season with salt and pepper.
Place green beans and pork* in separate sections of a large microwave-safe bowl. Add 2 TBSP water; pour bulgogi sauce over pork. Cover bowl with plastic wrap and poke a few holes in wrap; microwave for 4 minutes. Carefully remove and discard plastic wrap (watch out for steam!); season green beans with salt and pepper to taste.
Meanwhile, in a small bowl, combine mayonnaise and Sriracha. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
Using two forks, break up pork into smaller pieces; stir to coat pork in bulgogi sauce. Sprinkle green beans with salt.
Divide rice between bowls. Top with green beans and pork. Drizzle with as much Sriracha mayo as you like and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty bulgogi sauce, though some found it overly sweet or salty. Adjust seasoning to taste.
- Ease of prep: Customers loved how quick and easy this microwaveable meal was to prepare, perfect for a fast lunch or dinner.
- Suggestions: Consider pan-searing the pork after microwaving for better texture. Try adding crispy onions for extra crunch.
- Portions: Some wanted more rice to balance the meat ratio. A few found it filling enough for leftovers.
- Texture: Several noted the pork was fatty or mushy. Drain excess fat and break up meat for better consistency.
Reviews from our home cooks
Loved this quick, easy dish. Flavors were good but the pork was a little too fatty for me.
Very good and fast. Bulgogi sauce was a tad too sweet, but good overall.
The sauce was tasty, and the fresh green beans were a nice balance. Easy to make for a fresh lunch during work.
This dish surprised me - pork did not look appealing at all in its bag, but after heating up it did look good and the entire dish was really fast and good.
Flavor was amazing but the green beans were mushy and not edible.
We have been unable to get good bulgogi since we moved and this was a very, very pleasant surprise! Well done.
The pulled pork is delicious! I would order again in a heartbeat!
It was very tasty. A little on the sweet side but I loved how easy it was for a quick summer meal
Pork was awesome - would love it with rice and green beans that I could make myself on the stove instead of the microwave (my fault for not reading the details when selecting it!!), but would get again regardless. Thanks! :)
Better than expected. Even my pickiest child enjoyed it, and he doesn't usually like green beans!
