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Cheese Tortelloni

Cheese Tortelloni

Fresh pasta perfection in under 5 minutes | 2 Servings

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There's nothing quite like tucking into a big bowl of pasta for lunch. That's why we're offering the perfect base for weekday comfort: fast, easy, (and delicious, of course), fresh tortelloni. Follow our recipe suggestion and toss 'em with marinara and a sprinkle of Parmesan, or get creative with your own sauce and mix-ins. (Can you say ultimate pasta salad?) Quick carby comfort awaits!

Nutrition values are representative of a 4.5 oz serving.

Allergens:WheatEggsMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time5 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

9 ounce

Cheese Tortelloni

(ContainsWheat, Eggs, Milk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories360 kcal
Fat11 g
Saturated Fat6 g
Carbohydrate48 g
Sugar8 g
Dietary Fiber4 g
Protein14 g
Cholesterol95 mg
Sodium830 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Bring a large pot of salted water to a boil. Once boiling, add tortelloni and reduce heat to a simmer. Cook, stirring occasionally, until tortelloni are al dente and floating to the top, 3-5 minutes. Drain.

2

Recipe suggestion (additional ingredients not included): Pour a 12-14 oz jar of marinara into a large pan; heat to medium-high. Bring to a simmer, then stir in cooked tortelloni until coated. Divide between bowls and sprinkle with Parmesan. Top with chopped fresh basil or parsley.