Cheese Tortelloni
Fresh pasta perfection in under 5 minutes | 2 Servings
- Eggs
- Milk
- Wheat
There's nothing quite like tucking into a big bowl of pasta for lunch. That's why we're offering the perfect base for weekday comfort: fast, easy, (and delicious, of course), fresh tortelloni. Follow our recipe suggestion and toss 'em with marinara and a sprinkle of Parmesan, or get creative with your own sauce and mix-ins. (Can you say ultimate pasta salad?) Quick carby comfort awaits! *Nutrition values are representative of a 4.5 oz serving.*
Ingredients
9 ounce
Cheese Tortelloni
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Bring a large pot of salted water to a boil. Once boiling, add tortelloni and reduce heat to a simmer. Cook, stirring occasionally, until tortelloni are al dente and floating to the top, 3-5 minutes. Drain.
Recipe suggestion (additional ingredients not included): Pour a 12-14 oz jar of marinara into a large pan; heat to medium-high. Bring to a simmer, then stir in cooked tortelloni until coated. Divide between bowls and sprinkle with Parmesan. Top with chopped fresh basil or parsley.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the cheese filling, though some found it mild; pairing with various sauces enhanced the taste.
- Ease of prep: Customers loved how quick and easy these were to prepare, often ready in under 5 minutes.
- Suggestions: Consider adding your own sauce, veggies, or protein to create a more complete meal.
- Portions: Some felt the serving was small for two people; others found it perfect for a light meal.
- Versatility: Customers appreciated using tortelloni in soups, salads, and with different sauces for variety.
Reviews from our home cooks
Super-fast to cook and delicious! Great value, too. I get extra tortelloni and add them to the Greek pasta salad kit to stretch it, so we have it as a nice, light summer dinner the 1st night and then have plenty of leftovers for lunch the next day. The flavors taste even better the 2nd day!
This tortelloni cooked up great! I added them in with a garlic & sun-dried tomato alfredo sauce and also added mushrooms, which made a delicious dish.
Best Tortelloni I ever bought. I made a kale and basil pesto to go with it with grape tomatoes and fresh mozzarella. Delicious!
An easy favorite. Cooks in less than five minutes and pair with your favorite homemade or jarred sauce. Good for a small pasta salad too
These tortellini were great! I made a sauce with cream cheese, sour cream, garlic and fresh basil. My husband loved it.
I made a tortelloni soup with spinach potatoes in a oho broth! dinner under 20 min
I love pasta and these were very nice. They were plump with cheese and I topped them off with Rao's pasta sauce. I would recommend these.
Tortellini was thin, not too thick like others. It was delicious with the creamy cheese sauce
Great pasta, accurate description- if anything were to change I would add more cheese to the tortelloni - felt smaller than expected
We mixed these Tortellini with Marinara sauce, added Parmigiana and Romano cheese. They made a great meal by themselves with a side salad. Awesome!
