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Cheese Tortelloni

Cheese Tortelloni

Fresh pasta perfection in under 5 minutes | 2 Servings

There's nothing quite like tucking into a big bowl of pasta for lunch. That's why we're offering the perfect base for weekday comfort: fast, easy, (and delicious, of course), fresh tortelloni. Follow our recipe suggestion and toss 'em with marinara and a sprinkle of Parmesan, or get creative with your own sauce and mix-ins. (Can you say ultimate pasta salad?) Quick carby comfort awaits!

Nutrition values are representative of a 4.5 oz serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time5 minutes
Prep Time


/ serving 2 people

9 ounce

Cheese Tortelloni

(Contains Eggs, Milk, Wheat)


Nutrition Values

/ per serving
Calories360 kcal
Fat11 g
Saturated Fat6 g
Carbohydrate48 g
Sugar8 g
Dietary Fiber4 g
Protein14 g
Cholesterol95 mg
Sodium830 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Bring a large pot of salted water to a boil. Once boiling, add tortelloni and reduce heat to a simmer. Cook, stirring occasionally, until tortelloni are al dente and floating to the top, 3-5 minutes. Drain.


Recipe suggestion (additional ingredients not included): Pour a 12-14 oz jar of marinara into a large pan; heat to medium-high. Bring to a simmer, then stir in cooked tortelloni until coated. Divide between bowls and sprinkle with Parmesan. Top with chopped fresh basil or parsley.

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