Cheesy Artichoke Beef Patties
cauliflower “rice” with kale, almonds, sunflower basil sauce
- Milk
- Tree Nuts
Who among us hasn’t wondered, “Can I just eat cheesy artichoke dip for dinner?” Here, you’ll do just that. Beef patties are seasoned with an Italian herb and red pepper blend, pan seared, then topped with a pillowy ricotta, nutty Parmesan, and artichoke blend. Next, they’re broiled until the meat is juicy and the topping is melty. They’re served over cauliflower “rice” with kale and topped with a sunflower basil sauce for a pop of herby freshness. Moral of the story: You can eat artichoke dip for dinner! ***Ground beef is fully cooked when internal temperature reaches 160°.***
Ingredients
10 ounce
Ground Beef
4 ounce
Ricotta Cheese
(Contains: Milk)
1 ounce
Parmesan Cheese
(Contains: Milk)
1.25 ounce
Artichoke Hearts
¾ teaspoon
Italian Herb & Red Pepper Blend
6.5 ounce
Riced Cauliflower
½ ounce
Roasted Almonds
(Contains: Tree Nuts)
2.75 ounce
Kale
2.25 ounce
Sunflower Basil Sauce
Not included in your delivery
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
