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Cheesy Artichoke Beef Patties
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Cheesy Artichoke Beef Patties

Cheesy Artichoke Beef Patties

cauliflower “rice” with kale, almonds, sunflower basil sauce

Who among us hasn’t wondered, “Can I just eat cheesy artichoke dip for dinner?” Here, you’ll do just that. Beef patties are seasoned with an Italian herb and red pepper blend, pan seared, then topped with a pillowy ricotta, nutty Parmesan, and artichoke blend. Next, they’re broiled until the meat is juicy and the topping is melty. They’re served over cauliflower “rice” with kale and topped with a sunflower basil sauce for a pop of herby freshness. Moral of the story: You can eat artichoke dip for dinner!

Ground beef is fully cooked when internal temperature reaches 160°.

Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes


serving amount

10 ounce

Ground Beef

4 ounce

Ricotta Cheese

(Contains Milk)

1 ounce

Parmesan Cheese

(Contains Milk)

1.25 ounce

Artichoke hearts

¾ teaspoon

Italian Herb & Red Pepper Blend

6.5 ounce

Cauliflower Rice

½ ounce

Roasted Almonds

(Contains Tree Nuts)

2.75 ounce


2.25 ounce

Sunflower basil sauce

Not included in your delivery

Cooking Oil

Olive Oil




Nutrition Values

/ per serving
Calories860 kcal
Fat71 g
Saturated Fat21 g
Carbohydrate18 g
Sugar5 g
Dietary Fiber5 g
Protein43 g
Cholesterol130 mg
Sodium780 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Please refer to the recipe card for Step 1.