Cheesy Artichoke Beef Patties
cauliflower “rice” with kale, almonds, sunflower basil sauce
Who among us hasn’t wondered, “Can I just eat cheesy artichoke dip for dinner?” Here, you’ll do just that. Beef patties are seasoned with an Italian herb and red pepper blend, pan seared, then topped with a pillowy ricotta, nutty Parmesan, and artichoke blend. Next, they’re broiled until the meat is juicy and the topping is melty. They’re served over cauliflower “rice” with kale and topped with a sunflower basil sauce for a pop of herby freshness. Moral of the story: You can eat artichoke dip for dinner!
Ground beef is fully cooked when internal temperature reaches 160°.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Italian Herb & Red Pepper Blend
(Contains Tree Nuts)
Sunflower basil sauce
Not included in your delivery
Please refer to the recipe card for Step 1.