Cheesy Pork Enchiladas
with Avocado
Our spin on the Mexican favorite. Tortillas are stuffed with ground pork, spinach, and fresh corn. Top it off with tomato sauce, cheese, then bake until bubbly. We finish it with creamy avocado and lime for some brightness.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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