Prep & Bake Cheesy Tortelloni
Includes recyclable aluminum tray
- Eggs
- Milk
- Wheat
This crowd-pleasing Italian-inspired oven bake keeps prep and cleanup to a minimum. Tender tortelloni, sweet peas, and velvety marinara cream sauce bubble together in our oven-ready tray—no prep and no pan to clean! Finish this savory bake with crunchy seasoned panko breadcrumbs for a quick, easy, and delicious meal in a flash!
Ingredients
9 ounce
Tortelloni
(Contains: Eggs, Milk, Wheat)
1 unit
Oven-Ready Tray
4 ounce
Peas
4 ounce
Cream Sauce Base
(Contains: Milk)
½ cup
Italian Cheese Blend
(Contains: Milk)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 teaspoon
Garlic Powder
2.5 ounce
Marinara Sauce
Not included in your delivery
2 teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Olive Oil
1 unit
Cooking Spray
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to middle position and preheat oven to 425 degrees.
In oven-ready tray, combine cream sauce base, marinara, peas, garlic powder, ¼ cup water, and ¼ tsp salt. (For 4 servings, divide ingredients between two trays, using ¼ cup water and ¼ tsp salt for each tray.)
Add tortelloni; stir to combine (for 4, divide tortelloni between two trays). Evenly sprinkle with Italian cheese blend.
Coat one side of a piece of aluminum foil (two pieces of aluminum foil for 4 servings) with nonstick cooking spray. Cover tray tightly with foil, coated side down.
Bake on middle rack (be sure your oven has preheated!) until tortelloni are al dente and cheese has melted, 25-30 minutes. (For 4, bake two trays side by side on middle rack.)
While tortelloni bake, in a small bowl, combine panko, 1 TBSP olive oil, ¼ tsp salt, and pepper (2 TBSP olive oil and ½ tsp salt for 4 servings).
Once tortelloni are done baking, remove from oven. Heat broiler to high. Carefully remove and discard foil from tray (watch out for steam!).
Evenly top tortelloni bake with seasoned panko. Return tray to middle rack and broil until panko is golden brown and crispy, 2-3 minutes.
Divide tortelloni bake between shallow bowls and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the creamy, cheesy taste; some found it bland and suggested adding extra seasoning or herbs for more depth 🍲.
- Ease of prep: Customers loved the quick, fuss-free preparation and minimal cleanup with the oven-ready tray.
- Suggestions: Consider reducing cooking time to avoid dry pasta; add protein like chicken or sausage for a heartier meal.
- Portions: Some found it perfect for a family meal, while others wished for larger servings or leftovers.
- Texture: A few noted the peas were an odd addition; try swapping them for peppers or onions for better pairing.
- Sauce: Many recommended increasing the sauce amount to prevent dryness, especially when reheating.
Reviews from our home cooks
Flavorful! The meals in the aluminum trays are so easy to cook with!
Can't go wrong on this meal. Easy prep and clean-up.
Easy prep and great tasting. Would love to see/try more meals like this.
Love the cream sauce and marinara mix and the tortellini are excellent quality
This was so easy! And so delicious. I served it with a Caesar salad. I'll order this again.
Could have used more sauce. And I love the idea of adding a protein. I grilled a chicken cutlet and served it sliced over the top of the tortellini.
You should offer this with a protein. We add 1/2 lb of ground sage sausage (brown before baking) and it puts it over the top!
This was good, but I wish there was more of it! The meals in these aluminum pans seems smaller to me
Super easy prep, almost no dishes. Good comfort food pasta dish. Smaller portions, recommend garlic bread as a side.
My family loved this meal & so easy! I cooked the peas separately & added in pork sausage & a bit more sauce
