Chicken & Crispy Prosciutto Grain Bowls
with Arugula, Shallot & Parmesan
- Eggs
- Wheat
- Milk
Get ready to elevate a classic chicken salad into an irresistible meal that's packed with flavor, texture, and color. You'll toss together juicy grape tomatoes, peppery arugula, and our hearty mixed grain blend with creamy Dijon vinaigrette, then top with warm oregano-seasoned chicken, Parmesan, and the star of the show: crispy fried prosciutto.
Ingredients
2 ounce
Prosciutto
1 unit
Shallot
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 ounce
Arugula
1 unit
Microwavable Grain Blend
(Contains: Wheat)
1 teaspoon
Dried Oregano
5 teaspoon
Red Wine Vinegar
3 tablespoon
Parmesan Cheese
(Contains: Milk)
4 ounce
Grape Tomatoes
2 teaspoon
Dijon Mustard
10 ounce
Chicken Cutlets
Not included in your delivery
Salt
Pepper
Cooking Oil
Olive Oil
Sugar
Nutrition Values
Utensils
Cooking Steps
• Heat a drizzle of oil in a large pan over medium-high heat. Add prosciutto slices in a single layer; sear until browned and crispy, 2-3 minutes per side (you may need to work in batches). TIP: Press down on prosciutto with a spatula for even crisping. If prosciutto starts to crisp too quickly, reduce heat to medium. • Turn off heat; transfer to a paper-towel- lined plate. Wipe out pan.
• While prosciutto cooks, wash and dry produce. • Halve, peel, and mince half the shallot (all for 4 servings). Halve tomatoes. • In a large bowl, whisk together mayonnaise, mustard, vinegar, 1⁄2 tsp sugar, and a drizzle of olive oil (1 tsp sugar and a large drizzle of olive oil for 4). • Stir in shallot; set aside to marinate.
• Massage grain blend in package to break up grains; partially open package. Microwave until warmed through, 1 1⁄2-2 minutes. • Spread grain blend out on a plate to cool.
• Pat chicken* dry with paper towels; season all over with half the oregano (all for 4 servings), salt, and pepper. • Heat a drizzle of oil in pan used for prosciutto over medium-high heat. Add chicken; cook until browned and cooked through, 3-5 minutes per side. Turn off heat; transfer to a cutting board to rest.
• While chicken cooks, roughly chop prosciutto. • To bowl with dressing, add tomatoes, grain blend, arugula, half the prosciutto, and half the Parmesan. Toss to combine. • Taste and season with salt and pepper if desired.
• Slice chicken crosswise. • Divide salad between bowls. Top with chicken, remaining prosciutto, and remaining Parmesan. Serve.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the mix of flavors and textures, calling it "fantastic" and "a cool combination of sweet, salty, bitter, and savory" 🎉.
- Ease of prep: Customers found this dish quick and easy to make, with several praising how simple yet delicious it was.
- Suggestions: Some preferred less shallot in the dressing; others suggested cooking the shallots instead of using them raw.
- Portions: A few mentioned wanting more arugula, as it got overshadowed by other ingredients.
- Prosciutto: The crispy prosciutto was a hit, with many enjoying its texture and flavor boost.
Reviews from our home cooks
So good!!! This salad is so flavorful! I seasoned my chicken with only 3 ingredients (Kinder's The Blend [garlic, salt, pepper], Kinder's All Purpose Meat & Veggie, & Paprika). The prosciutto is a fancy touch. My arugula was super fresh, and the wild rice is a great bonus! This is definitely a meal I would reorder.
A perfect winter salad. Arugula is a very strong flavor and the dressing helped it calm down a bit. I think I used too much shallot as some bites were a bit pungent.
Fantastic! Love the kick of mustard in the dressing. The prosciutto being fried is great. Love the grains!!
Awesome tasting grain bowl. Easy to prep and even easier to eat! Thanks!
Was really good and I didn't think I would like it because I'm not a fan of arugula or tomatoes but it was very good the more I ate the more I liked it
Great mix of flavors! And a grain & greens bowl is so healthy & filling!
This was 10 stars. I cooked the shallots in rings vs raw in the dressing. We will order again. Quick, flavorful meal
Such a cool combination of flavors. Sweet, salty, bitter, savory- and easy to make. Will order this every time!
My husband said we should definitely have this again. He loved it! It is a great combo of textures and flavors! And very easy!
Would not order this again. Dressing did not go well with Arugula, sort of bland and sort of odd. Prosciutto got lost in the odd combination of flavors. Also, if mayo was supposed to come with it, it did not.
