Chicken, Bacon & Basil Mayo Sandwiches
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Chicken, Bacon & Basil Mayo Sandwiches

Chicken, Bacon & Basil Mayo Sandwiches

with Tomato Salad & Balsamic Dipper

This is far from “just another chicken sandwich,” and here’s why: bacon is very much involved! You’ll build these chicken-and-bacon champs on toasted flatbread spread with creamy basil aioli and herbaceous tomato salad. Serve your sumptuous sammies with a side of tangy balsamic dipping sauce to take this classic concept right over the top!

Allergens:
Wheat
Sesame
Eggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

4 ounce

Bacon

1 unit

Shallot

1 clove

Garlic

1 unit

Tomato

5 teaspoon

Balsamic Vinegar

1 tablespoon

Italian Seasoning

10 ounce

Chicken Cutlets

2 unit

Flatbreads

(Contains Wheat, Sesame)

1 unit

Basil Paste

2 tablespoon

Mayonnaise

(Contains Eggs)

Not included in your delivery

Salt

Pepper

2 teaspoon

Olive Oil

1 teaspoon

Cooking Oil

¼ teaspoon

Sugar

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Nutrition Values

/ per serving
Calories930 kcal
Fat53 g
Saturated Fat13 g
Carbohydrate62 g
Sugar13 g
Dietary Fiber3 g
Protein48 g
Cholesterol165 mg
Sodium1390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Paper Towel
Small Bowl
Plastic Wrap
Meat Mallet
Baking Sheet

Instructions

Cook Bacon
1

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Heat a large dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. Wipe out pan and let cool slightly.

Prep & Make Tomato Salad
2

• Meanwhile, halve tomato lengthwise and thinly slice into half-moons. Halve, peel, and thinly slice shallot. Peel and mince or grate garlic. • In a small bowl, combine tomato, shallot, garlic, balsamic vinegar, ¼ tsp sugar, and a pinch of Italian Seasoning (½ tsp sugar and a big pinch of Italian Seasoning for 4 servings). Set aside to marinate.

Cook Chicken
3

• Pat chicken* dry with paper towels; place between two large pieces of plastic wrap. Pound with a mallet or rolling pin until chicken is about ½ inch thick. Season with remaining Italian Seasoning, a pinch of salt, and pepper. • Heat a drizzle of oil in pan used for bacon over medium-high heat. Add chicken; cook until browned and cooked through, 3-5 minutes per side.

Toast Flatbreads & Mix Mayo
4

• Meanwhile, place flatbreads on a baking sheet. Toast on top rack, flipping halfway through, until golden, 3-4 minutes. Transfer to a cutting board; halve crosswise. • In a second small bowl, combine basil paste and mayonnaise.

Make Dipper & Sammies
5

• Pour balsamic mixture from tomato salad into two small serving bowls (four for 4 servings). Add 1 tsp olive oil to each bowl; stir to combine. • Spread flatbreads with basil mayo. Fill with bacon, chicken, and as much tomato salad as you like. Close sandwiches and halve crosswise.

Finish & Serve
6

• Divide any remaining tomato salad between bowls. Divide sandwiches between plates. Serve with balsamic dipper on the side.

Bacon is fully cooked when internal temperature reaches 145°.

Chicken is fully cooked when internal temperature reaches 165°.