Chicken Bacon Ranch Loaded Potatoes
with Cheddar & Scallions
Now with more chicken! You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER.
Love a loaded baked potato? Check out this fresh spin: Crispy roasted sliced potatoes smothered with juicy diced chicken, crispy bacon, melty cheddar, and scallions, plus cool ranch and sour cream drizzles. It all comes together in just 30 minutes, making it the ultimate crowd-pleaser.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
3 ounce
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
24 ounce
Potatoes
12 ounce
Chicken Cutlets
1 teaspoon
Garlic Powder
2 unit
Scallions
4 ounce
Bacon
½ cup
Cheddar Cheese
(Contains: Milk)
3 tablespoon
Sour Cream
(Contains: Milk)
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Slice potatoes into 1⁄4-inch-thick rounds (no need to peel!). Trim and thinly slice scallions. • Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack under browned and tender, 20-25 minutes.
• While potatoes roast, heat a large dry pan over medium-high heat. Add bacon; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. • Turn off heat; transfer to a paper-towel-lined plate. Carefully discard all but a thin layer of bacon fat from pan. • Once bacon is cool enough to handle, roughly chop.
• Pat chicken dry with paper towels and season all over with garlic powder, salt, and pepper. • Heat a drizzle of oil in pan with reserved bacon fat over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side. • Transfer chicken to a cutting board. Once cool enough to handle, dice into 1⁄2-inch cubes.
• Divide potatoes between plates. Evenly sprinkle with half the cheddar. Top with chicken and bacon. Drizzle with as much dressing and sour cream as you like. Garnish with remaining cheddar and scallions. Serve.
Pork is fully cooked when internal temperature reaches 145°.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious comfort food flavors, though some found it bland and suggested adding hot sauce or extra seasoning.
- Ease of prep: Quick and easy to make, but slicing potatoes took longer than expected for some; air fryer worked well for crispier results.
- Suggestions: Consider melting cheese on potatoes in oven, adding jalapeños or hot sauce for kick, and cooking potatoes longer for better texture 🍲.
- Portions: Filling meal with plenty of potatoes; some wanted more protein or veggies to balance the dish.
- Leftovers: Reheated well for most; a few enjoyed turning extras into breakfast by adding eggs.
