Chicken Bacon Ranch Loaded Potatoes
with Cheddar & Scallions
- Eggs
- Milk
**Now with more chicken! You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER.** Love a loaded baked potato? Check out this fresh spin: Crispy roasted sliced potatoes smothered with juicy diced chicken, crispy bacon, melty cheddar, and scallions, plus cool ranch and sour cream drizzles. It all comes together in just 30 minutes, making it the ultimate crowd-pleaser.
Ingredients
3 ounce
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
24 ounce
Potatoes
12 ounce
Chicken Cutlets
1 teaspoon
Garlic Powder
2 unit
Scallions
4 ounce
Bacon
½ cup
Cheddar Cheese
(Contains: Milk)
3 tablespoon
Sour Cream
(Contains: Milk)
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Slice potatoes into 1⁄4-inch-thick rounds (no need to peel!). Trim and thinly slice scallions. • Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack under browned and tender, 20-25 minutes.
• While potatoes roast, heat a large dry pan over medium-high heat. Add bacon; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. • Turn off heat; transfer to a paper-towel-lined plate. Carefully discard all but a thin layer of bacon fat from pan. • Once bacon is cool enough to handle, roughly chop.
• Pat chicken dry with paper towels and season all over with garlic powder, salt, and pepper. • Heat a drizzle of oil in pan with reserved bacon fat over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side. • Transfer chicken to a cutting board. Once cool enough to handle, dice into 1⁄2-inch cubes.
• Divide potatoes between plates. Evenly sprinkle with half the cheddar. Top with chicken and bacon. Drizzle with as much dressing and sour cream as you like. Garnish with remaining cheddar and scallions. Serve.
Pork is fully cooked when internal temperature reaches 145°.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the tasty combo of chicken, bacon, and ranch, though some found it a bit bland and suggested adding hot sauce or BBQ sauce.
- Ease of prep: Quick and simple for most, but some noted slicing potatoes took longer than expected and cooking times varied.
- Suggestions: Consider cubing potatoes for more even cooking, melting cheese in oven, and adding veggies like jalapeños or broccoli for extra flavor and crunch.
- Portions: Views varied widely; some found it filling with leftovers, while others wanted more potatoes or protein to feel like a complete meal.
- Texture: Crispy potato slices were a hit, but some preferred the idea of using a baked potato or mashed potatoes instead.
Reviews from our home cooks
The Chicken Bacon Ranch Potatoes are incredible! Juicy chicken, crispy bacon, creamy ranch, and perfectly seasoned potatoes-all in one hearty, flavorful meal. Super easy to make, generous portions, and tastes like comfort food done right. Already craving the next box! Highly recommend.
Cooked the potatoes in the oven first and then put half of them in the remaining bacon/chicken grease pot to fry them up. 10/10 100% difference from the baked potatoes. Very good. One of my favorites.
I wasn't sure what to make of this, but the combo of each ingredient in one bite was delicious! The chicken really added something instead of feeling like it was thrown in for macros.
Wonderful meal my only complaint is the bacon was way too thick it was like cooking ham strips. But it was a delicious meal.
This was very good. I have a hard time getting the potatoes to come out crispy though.
Made some changes - put cheese on potatoes while in oven. Also chopped the chicken then cooked in skillet. Worked great
The potato portions need to be increased. It looked very measly on a dinner plate.
I would give four stars but there definitely needs to be more cheese and ranch sauce for the amount of food this recipe makes. It was good though!
So good chicken had good seasoning more is less and I would recommend cooking the potato's for longer or at a higher heat
Delicious. Even my husband liked it. Reminds me of a casserole I used to make with potatoes, chicken, bacon, cheese, & ranch seasoning.
