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Chicken Cutlet With Ginger-Soy Bell Peppers Over Scallion Rice

Recipe Development TeamUpdated on November 13, 2025

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Calories

:

170 kcal

Protein

:

32g protein

Total

:

30 minutes

Difficulty

:

Easy

Calorie Smart

Allergens:

Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

cup

Jasmine Rice

tablespoon

Soy Sauce

(Contains: Soy, Wheat)

clove

Garlic

unit

Rice Wine Vinegar

10 ounce

Chicken Cutlets

unit

Scallions

unit

Bell Pepper

thumb

Ginger

unit

Chili Pepper

Nutrition Values

/ per serving

Calories170 kcal

Fat3.5 g

Saturated Fat1 g

Protein32 g

Cholesterol105 mg

Sodium95 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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