A classic dish for any occasion. Chicken breasts are butterflied, coated with sour cream and panko with Italian herbs to keep them nice and juicy and full of flavor. Serve it over an elegant salad of roasted yellow squash, peppery arugula, and sweet grape tomatoes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.