Chili Chili Bang Bang Chicken
with Cauliflower Rice & Roasted Broccoli
- Soy
- Fish
- Wheat
- Eggs
- Milk
Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2pm rolls around. Suddenly, all you can think is, “Dinner...what the heck am I going to eat for dinner?!” Well, we’ve got you covered. Here’s the plan: crispy panko-crusted chicken, fluffy scallion-flecked rice, and tender roasted broccoli. To finish things off, the chicken is drizzled with a life-affirming ponzu chili mayo. Talk about a dream come true!
Ingredients
2 unit
Scallions
1 ounce
Sweet Thai Chili Sauce
(Contains: Soy)
6 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Wheat)
4 tablespoon
Mayonnaise
(Contains: Eggs)
½ cup
Panko Breadcrumbs
(Contains: Wheat)
1 teaspoon
Garlic Powder
½ cup
Jasmine Rice
10 ounce
Chicken Cutlets
8 ounce
Broccoli Florets
12 ounce
Riced Cauliflower
Not included in your delivery
2 teaspoon
Cooking Oil
1 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Cut broccoli florets into bite-size pieces if necessary. • In a small bowl, combine panko, garlic powder, a drizzle of oil (large drizzle for 4), salt, and pepper. • In a separate small bowl, combine ponzu, chili sauce, and half the mayonnaise (you’ll use the rest later).
• Melt 1 TBSP butter (2 TBSP for 4 servings) in a small pot over medium-high heat. Add scallion whites; cook until slightly softened, 1 minute. • Stir in rice, 3⁄4 cup water (1 1⁄2 cups for 4), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
After cooking scallion whites, add cauliflower rice (no need to drain), a big pinch of salt, and pepper. Cook, stirring occasionally, until tender and any excess liquid has absorbed, 6-8 minutes. (Save jasmine rice for another use.)
• While rice cooks, pat chicken* dry with paper towels; season all over with salt and pepper. • Place chicken on one side of a baking sheet (for 4 servings, spread out across entire sheet). Spread remaining mayonnaise onto tops of chicken, then mound with panko mixture, pressing firmly to adhere (no need to coat the undersides). • Toss broccoli on empty side of same sheet with a drizzle of oil, salt, and pepper. (For 4, use a second sheet; roast chicken on top rack and broccoli on middle rack.) • Roast on top rack until chicken is browned and cooked through and broccoli is tender, 15-18 minutes. TIP: If broccoli finishes first, remove from sheet and continue roasting chicken.
• Fluff rice with a fork; season with salt and pepper. • Divide rice, broccoli, and chicken between plates. Drizzle chicken with ponzu chili mayo. Sprinkle everything with scallion greens. Serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the tasty sauce, though some found it milder than expected. A few wished for bolder flavors overall.
- Ease of prep: Customers praised the dish as easy to prepare, with one calling it "a joy to prepare and eat."
- Suggestions: For more flavor, consider adding extra spices to the breading. Some recommend making extra sauce to drizzle generously 🍗.
- Portions: A few noted smaller chicken portions; try halving breasts for more even cooking and coverage.
- Veggies: While many enjoyed the cauliflower rice option, some wished for more varied or plentiful vegetable sides.
Reviews from our home cooks
Really good! Loved the sauce and crispy chicken! Would get again. Appreciated having cauliflower rice as a less carb and calorie dinner. Way less guilt
I was hesitant about this one but it was delicious! It is also not spicy at all and that coming from a giant spice wimp. One thing I'd say is I wish there was way more sauce!
This meal was sooo easy to prepare and yummy. It was a joy to prepare and to eat.
Beyond fabulous. Probably the best meal I have had. It's a must to try. It's spicy in taste but not a hot taste. Can't wait to reorder this one.
The chili chili bang bang sauce is what makes the meal.
Sooo good. Would love more veggies. Veggies should be 50% of any healthy dinner
This was yummy. I had it with the riced cauliflower and it was delicious!
The chicken was good, I couldn't seem to get the topping to stay on the chicken it was a bit crumbly and wasn't totally crazy about the rice, but still overall a good meal.
Love the cauliflower! Spice on chicken was very good but one piece of chicken was chewy
Very good; tried halving the halves this time. Still too little chicken. Why must you halve the breasts?
