Chimichurri Chicken Grain Bowls

Name: Chimichurri Chicken Grain Bowls Arugula, Tomato, Cucumber, Edamame
Total time: 15 min
Yield: 2
Cuisine: Southern Europe
Ingredients: 10 ounce Chicken Cutlets; 1 teaspoon Garlic Powder; 1 teaspoon Smoked Paprika; 1 unit Microwavable Grain Blend; 3 unit Radishes; 2 tablespoon Mayonnaise; 2 ounce Chimichurri; 5 teaspoon Red Wine Vinegar; 4 ounce Edamame; 2 ounce Arugula; 1 unit Tomato; 1 unit Mini Cucumber; Cooking Oil; Olive Oil; Salt; Pepper

Arugula, Tomato, Cucumber, Edamame

Recipe Development TeamPublished on November 22, 2024

Get 10 Free Meals + Free Breakfast For Life

Bright, herbaceous chimichurri sauce does double duty in this hearty chicken-topped grain bowl. First, you’ll toss peppery fresh arugula with tomato, cucumber, radishes, and edamame along with our grain blend in a tangy chimichurri vinaigrette. To finish, top the chicken with creamy chimichurri mayo and dig right in—all in a quick 15 minutes!

Tags:

Protein Smart

•Fiber Smart

•Quick

•Easy Prep & Clean

•New

•Spicy

Allergens:

Gluten

•Egg

•Soja

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

10 ounce

Chicken Cutlets

1 teaspoon

Garlic Powder

1 teaspoon

Smoked Paprika

1 unit

Microwavable Grain Blend

(Contains: Gluten)

3 unit

Radishes

2 tablespoon

Mayonnaise

(Contains: Egg)

2 ounce

Chimichurri

5 teaspoon

Red Wine Vinegar

4 ounce

Edamame

(Contains: Soja)

2 ounce

Arugula

1 unit

Tomato

1 unit

Mini Cucumber

Not included in your delivery

Cooking Oil

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories750 kcal

Fat37 g

Saturated Fat5 g

Carbohydrate57 g

Sugar5 g

Dietary Fiber7 g

Protein45 g

Cholesterol135 mg

Sodium580 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel

•Large Pan

•Small Bowl

•Large Bowl

•Whisk

Instructions

• Pat chicken* dry and season with half the garlic powder, half the paprika, salt, and pepper (all the garlic powder and all the paprika for 4). • Drizzle oil in a hot large pan. Cook chicken until cooked through, 3-5 minutes per side.

• While chicken cooks, wash and dry produce. • Massage grain blend in package to separate grains. Partially open package; microwave until warmed through, 11⁄2-2 minutes. • Quarter tomato lengthwise, then cut crosswise into quarter-moons. Thinly slice cucumber and radishes.

• In a small bowl, mix mayonnaise with half the chimichurri. • In a large bowl, whisk vinegar with remaining chimichurri and a large drizzle of olive oil.

• Add tomato, cucumber, radishes, edamame, arugula, and grain blend to bowl with vinaigrette. Toss to combine; season with salt and pepper. • Top salad with chicken and drizzle with chimichurri mayo. Serve.

Chicken is fully cooked when internal temperature reaches 165°.