Chimichurri Chicken Grain Bowls
Arugula, Tomato, Cucumber, Edamame
- Wheat
- Eggs
- Soy
Bright, herbaceous chimichurri sauce does double duty in this hearty chicken-topped grain bowl. First, you’ll toss peppery fresh arugula with tomato, cucumber, radishes, and edamame along with our grain blend in a tangy chimichurri vinaigrette. To finish, top the chicken with creamy chimichurri mayo and dig right in—all in a quick 15 minutes!
Ingredients
10 ounce
Chicken Cutlets
1 teaspoon
Garlic Powder
1 teaspoon
Smoked Paprika
1 unit
Microwavable Grain Blend
(Contains: Wheat)
3 unit
Radishes
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 ounce
Chimichurri
5 teaspoon
Red Wine Vinegar
4 ounce
Edamame
(Contains: Soy)
2 ounce
Arugula
1 unit
Tomato
1 unit
Mini Cucumber
Not included in your delivery
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Pat chicken* dry and season with half the garlic powder, half the paprika, salt, and pepper (all the garlic powder and all the paprika for 4). • Drizzle oil in a hot large pan. Cook chicken until cooked through, 3-5 minutes per side.
• While chicken cooks, wash and dry produce. • Massage grain blend in package to separate grains. Partially open package; microwave until warmed through, 11⁄2-2 minutes. • Quarter tomato lengthwise, then cut crosswise into quarter-moons. Thinly slice cucumber and radishes.
• In a small bowl, mix mayonnaise with half the chimichurri. • In a large bowl, whisk vinegar with remaining chimichurri and a large drizzle of olive oil.
• Add tomato, cucumber, radishes, edamame, arugula, and grain blend to bowl with vinaigrette. Toss to combine; season with salt and pepper. • Top salad with chicken and drizzle with chimichurri mayo. Serve.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the fresh, vibrant flavors; some found the chimichurri sauce and seasoned chicken especially delicious 🍲.
- Ease of prep: Customers praised how quick and easy this meal was to prepare, often ready in 15-30 minutes.
- Suggestions: Consider adding more sauce or dressing; some preferred less arugula or radishes and more varied greens.
- Leftovers: Several mentioned it made great leftovers for lunch, though a few found it less appealing reheated.
- Portions: Many found it filling and satisfying; some wanted more chicken or less grains for better balance.
- Healthiness: Customers frequently praised the dish as healthy, fresh, and packed with vegetables.
