Creamy Ricotta Tomato Ravioli & Chicken
with Kale & Lemony Tuscan Sauce
- Milk
- Eggs
- Wheat
Get ready for a plate of pasta-tively delicious and super speedy ravioli! These carby pillows are stuffed with creamy ricotta and tomato, then coated in a luscious kale tomato sauce. Plus, it all comes together in under 20 minutes—we’re pretty sure you’ll get some rave-ioli reviews for tonight’s quick meal.
Ingredients
1 unit
Veggie Stock Concentrate
4 ounce
Kale
2 tablespoon
Cream Cheese
(Contains: Milk)
1 unit
Lemon
1 clove
Garlic
1 unit
Tomato
10 ounce
Chicken Cutlets
1 tablespoon
Tuscan Heat Spice
9 ounce
Fresh Tomato Ricotta Ravioli
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of salted water to a boil. Wash and dry produce. • Remove and discard any large stems from kale; chop half the leaves into bite-size pieces (all for 4 servings). Dice tomato into ¼-inch pieces. Peel and mince garlic. Quarter lemon.
• Once water is boiling, add ravioli to pot. Immediately reduce to a low simmer. Cook, stirring occasionally, until ravioli are tender and floating to the top, 3-4 minutes. • Reserve ½ cup pasta cooking water, then drain and set aside.
• Meanwhile, heat a large drizzle of oil in a large pan over medium-high heat. Add chopped kale and tomato; season with half the Tuscan Heat Spice (all for 4 servings), ¼ tsp salt (½ tsp for 4), and a pinch of pepper. Cook, stirring occasionally, until tender, 5-7 minutes. • Add garlic; cook, stirring, until fragrant, 30 seconds. • Stir in stock concentrate and ¼ cup reserved pasta cooking water (1⁄3 cup for 4); cook, stirring, until sauce has thickened, 1-2 minutes. • Remove from heat; stir in cream cheese, 2 TBSP butter (4 TBSP for 4), and a squeeze of lemon juice until melted and combined. TIP: If sauce seems too thick, stir in more reserved pasta cooking water a splash at a time.
While veggies cook, pat chicken dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a medium pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. Transfer to a cutting board to rest.
• Gently stir drained ravioli into pan with sauce until coated. • Divide ravioli between plates and serve with remaining lemon wedges on the side.
Thinly slice chicken crosswise; stir into pan along with ravioli.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious blend of flavors, especially the homemade sauce and tasty ravioli. Some found it a bit bland and suggested adding extra seasoning.
- Ease of prep: Customers praised how quick and easy this meal was to prepare, making it perfect for busy weeknights 🍲.
- Suggestions: Consider adding chicken for extra protein and heartiness. Some preferred spinach over kale for a milder taste and easier prep.
- Portions: Several mentioned the dish wasn't quite filling enough; adding more veggies or protein could help.
- Texture: A few found the kale tough; cooking it longer or chopping it finer might improve the texture.
Reviews from our home cooks
Pretty good! Definitely wish I had larger pots/pans; it does make a lot! You could probably add more tomato and/or kale if you want, too. I would say boil the ravioli last, since in the time it took to make the sauce and chicken, it got all stuck together. I would also say the seasoning packet is NOT that spicy, it just has cayenne in it. Overall I'd definitely make it again!
The raviolis were so tasty and fresh! I have never had kale before. I would definitely eat it again. The sauce with the kale and tomatoes was delicious!
We really liked this recipe with the chicken added. We used the remaining half of the Tuscan spice mix on top of the chicken as well as salt and pepper.
Super easy to make, the pasta is very flavorful. The kale sauce was so good too. It's enough for two servings, but overall very good.
The kale never really seemed to saute well and though I love kale, it was too aggressive for this meal. I would have increased the tomato or done SOMETHING to up the sauce. 1 tomato isn't gonna do it. And a bit of cream cheese doesn't help. Needs a flavor that stands up to the kale. This 'sauce' didn't work.
I was reluctant to try kale as I thought it would be too strong. I'm glad I finally did try it here as it was really good. I loved this dish.
I've discovered that ravioli dishes aren't as filling as you'd like them to be but still delicious. Probably my favorite of this week's selection.
No salt is necessary. The amazingly fresh ingredients are plenty tasty as is! Also, I do not know how to cook... but even I can prepare these meals.
I just can't get over the consistency of how good these meals are. This one is very satisfying and every ingredient worked so well together! My fiance looovvveedd it!!!
Very easy prep, so great for a work night! Lots of flavor.
