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Crispy Caesar Chicken & Broccoli

Crispy Caesar Chicken & Broccoli

with Lemon & Parmesan
Recipe Development Team
Recipe Development TeamUpdated on July 22, 2026
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Calories
740 kcal
Protein
49g protein
Total
45 minutes
Difficulty
Medium
Allergens:
  • Eggs
  • Milk
  • Fish
  • Wheat

We’ve taken everyone’s favorite salad and transformed it into a sheet-pan meal fit for any weeknight. You’ll top chicken cutlets with Caesar dressing and panko, then bake ‘em until crisp. Two kinds of roasted broccoli (a mix of classic and baby broccoli!) complete the meal, alongside freshly grated Parmesan and another drizzle of Caesar dressing.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Lemon

1 unit

Baby Broccoli

1 unit

Broccoli

1 tablespoon

Fry Seasoning

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Garlic Powder

1 unit

Parmesan Cheese Block

(Contains: Milk)

12 ounce

Chicken Cutlets

1.5 ounce

Caesar Dressing

(Contains: Eggs, Milk, Fish)

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

Olive Oil

Cooking Oil

Butter

(Contains: Milk)

per serving
Calories740 kcal
Fat44 g
Saturated Fat12 g
Carbohydrate33 g
Sugar9 g
Dietary Fiber5 g
Protein49 g
Cholesterol180 mg
Sodium610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Zester
Grater
Paper Towel
Baking Sheet
Small Bowl

Cooking Steps

Prep
1

• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. • Zest and quarter lemon. Grate Parmesan over a small bowl (skip this step if pre-shredded). Trim and discard stem ends from baby broccoli. Cut broccoli into bite-size pieces.

Make Panko Topping
2

• Place 1 TBSP butter(2 TBSP for 4 servings) in a second small microwave-safe bowl. Cover and microwave until melted, about 30 seconds. • Stir in panko, half the Fry Seasoning, salt, and pepper.

Make Dressing
3

• In a third small bowl, combine dressing, mayonnaise, garlic powder, and pepper; stir until garlic powder is completely incorporated. • Add lemon zest, half the Parmesan, and juice from one lemon wedge (juice from two lemon wedges for 4 servings). Stir to combine.

Prep Chicken
4

• Pat chicken dry with paper towels and season all over with remaining Fry Seasoning, salt, and pepper; place on one side of a lightly oiled baking sheet. • Evenly spread a thin layer of dressing onto tops of chicken; mound with panko mixture, pressing to adhere (no need to coat the undersides).

Season Broccoli & Roast
5

• Toss baby broccoli on opposite side of sheet from chicken with a drizzle of olive oil, salt, and pepper. • Toss broccoli on a second sheet with a large drizzle of olive oil, salt, and pepper. • Roast baby broccoli and chicken on top rack and broccoli on middle rack, swapping rack positions halfway through, until baby broccoli and broccoli are browned and tender and chicken is cooked through, 18-22 minutes.

Finish & Serve
6

• Slice chicken crosswise. • Toss broccoli and baby broccoli together; divide chicken, broccoli, and baby broccoli between plates. • Drizzle with remaining dressing and garnish with remaining Parmesan. Serve with remaining lemon wedges on the side.

Poultry is fully cooked when internal temperature reaches 165°.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the crispy, flavorful chicken. Some found the Caesar dressing tasty, while others wanted more seasoning.
  • Ease of prep: Simple to prepare, though a few noted chicken and broccoli had different cooking times.
  • Suggestions: Consider adding extra Caesar dressing for dipping. Try incorporating cheese into the breading for more flavor.
  • Portions: Several mentioned needing a side like rice, potatoes, or garlic bread to make it a complete meal.
  • Texture: Some found the panko topping didn't crisp up enough. Adjust cooking time or method for crunchier results.
AI-generated from customer reviews

Reviews from our home cooks

A
Amber HaynesCooked for 2 people
|Nov 19, 2025

I didn't get broccoli with this box due to a shortage which may have affected the final product, but this chicken recipe wasn't as delicious as others I've had unfortunately. Maybe cheese can be in the breading instead of the Caesar dressing binder that's put on the chicken?

S
Sam CarpenterCooked for 2 people
|Nov 10, 2025

It was really good. My only thing would be that I feel like I needed just a bit more dressing for the chicken and then as like a dipping sauce on the side.

M
Megan WorkmanCooked for 4 people
|Nov 14, 2025

The meal was delicious BUT the 2 kinds of broccoli was confusing... and then we got green beans substituted which were slimy & no good. We steamed 1/2 the broccolini for my daughter & roasted the rest.

K
Kellie HomovichCooked for 3 people
|Nov 4, 2025

Very good. Should be served with rice or potatoes. The broccoli and chicken is excellent but not a full meal

J
Jess beeCooked for 2 people
|Nov 25, 2025

The Caesar dressing was good to dip-but you should provide more to also roll the chicken in and then the bread crumbs on top of that. Would add a little more depth of flavor to chicken in addition to the flavored panko. Still super good would get it again.

A
Alayna NaylorCooked for 4 people
|Nov 10, 2025

I am obsessed with this meal. The sauce is sooo good. Want to eat this again and again

T
Todd FerrisCooked for 2 people
|Nov 11, 2025

Best one so far. This was absolutely delicious. I'd get this again in a heartbeat!

F
Faith TomsCooked for 2 people
|Nov 7, 2025

100000/10. This may be my favorite meal so far. Super simple but INCREDIBLY delicious!

S
Sara HollifieldCooked for 2 people
|Nov 6, 2025

So delicious. The lemon added such freshness. Only problem is it didn't come with two types of broccoli. Only the baby broccoli and green beans.

B
Beth GrangerCooked for 4 people
|Nov 6, 2025

My whole family loved this meal. It was my favorite Hello Fresh meal ever! Delicious!

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