HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCrispy Cheddar Frico Cheeseburgers
Crispy Cheddar Frico Cheeseburgers

Crispy Cheddar Frico Cheeseburgers

with Caramelized Onion Jam and Roasted Broccoli

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This week’s member of our recipe Hall of Fame takes cheeseburgers to the next level with the help of a little something called frico (aka cheese crisps). Our happy cooks love how frico looks fancy-schmancy, but involves little more than baking cheddar cheese to crispy, golden-brown perfection. On top of a burger with onion jam, tomatoes, and ketchup, it feels like a crowning achievement in topping technology.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit

Red Onion

1 unit

Roma Tomato

2 unit

Brioche Buns

(ContainsMilk, Eggs, Soy, Wheat)

10 ounce

Ground Beef

8 ounce

Broccoli Florets

1 tablespoon

Sherry Vinegar

½ cup

Cheddar Cheese


2 tablespoon


Not included in your delivery

1 tablespoon

Olive Oil

1 teaspoon


Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3389 kJ
Calories810 kcal
Fat43 g
Saturated Fat17 g
Carbohydrate63 g
Sugar16 g
Dietary Fiber8 g
Protein45 g
Cholesterol130 mg
Sodium750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Cutting Board
Paper Towel
Baking Sheet
Large Pan
Parchment Paper
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Preheat oven to 425 degrees. Halve, peel, and thinly slice onion. Slice tomato into rounds. Split buns in half. Shape beef into two evenly sized patties.


Toss broccoli on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Roast in oven until slightly crispy, 15-20 minutes.


Heat a drizzle of olive oil in a large pan over medium-high heat. Add onion and cook, tossing, until soft, 5-6 minutes. Stir in 1 TBSP sherry vinegar (we sent more) and 1 tsp sugar. Simmer until liquid is nearly evaporated, 1-2 minutes. Season with salt and pepper. Remove from pan and set aside.


Line another baking sheet with parchment paper. Place cheddar on it in two even piles. Bake in oven until melted in middle and crispy at the edges, 5-7 minutes. TIP: If you don’t have parchment, that’s OK. As soon as the frico comes out of the oven, transfer it to a plate to cool using a spatula.


Meanwhile, heat a drizzle of olive oil in same pan over medium-high heat. Season beef patties all over with salt and pepper. Add to pan and cook to desired doneness, 3-6 minutes per side. Meanwhile, carefully remove frico from baking sheet, then place buns on sheet. Toast in oven until golden, 3-4 minutes.


Place burgers, onion jam, tomato slices, ketchup, and a cheddar frico inside each bun. Serve with broccoli on the side.