Crispy Maple Mustard Chicken
with Roasted Potatoes & Asparagus
- Wheat
- Milk
Some say crispy panko-coated chicken is pretty tough to top. Those people clearly don’t know our chefs. They went and made crispy chicken 25x (a scientific number) more delicious by drizzling it with a lick-your-plate-style maple and mustard sauce. On the side, there’s seasoned potato wedges and crispy-edged roasted carrots. The best part? Everything comes together on one baking sheet in under 40 minutes. Because couldn’t we all use a little more time (and fewer dishes to wash)?
Ingredients
1 tablespoon
Fry Seasoning
12 ounce
Potatoes
ounce
Carrot
6 ounce
Asparagus
12 ounce
Chicken Cutlets
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
2 tablespoon
Maple Syrup
6 teaspoon
Dijon Mustard
Not included in your delivery
1 tablespoon (tbsp)
Olive Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces.
Trim and discard woody bottom ends from asparagus. (Save carrots for another use.)
Place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl; microwave until just melted, 30 seconds.
Stir in half the Fry Seasoning (you’ll use the rest later), a big pinch of salt, and pepper. Add panko and stir until evenly combined.
Place 1 TBSP butter (2 TBSP for 4 servings) in a second small microwave-safe bowl; microwave until just melted, 30 seconds. Add maple syrup, mustard, and a pinch of salt; stir until smooth.
Reserve 1 TBSP of the mixture (2 TBSP for 4) for brushing onto chicken in step 5.
Toss potatoes on a baking sheet with a large drizzle of olive oil, remaining Fry Seasoning, salt, and pepper.
On a separate baking sheet, toss carrots with a drizzle of olive oil, salt, and pepper. Push carrots to one side of sheet.
Swap in asparagus for carrots.
Pat chicken* dry with paper towels; season all over with salt and pepper.
Place on opposite side of baking sheet from carrots. Evenly spread reserved maple mustard onto tops of chicken, then mound seasoned panko on top, pressing to adhere (no need to coat the undersides).
Transfer chicken and carrots to middle rack and potatoes to top rack.
Roast until chicken is golden brown and cooked through and veggies are tender, 15-18 minutes. TIP: If chicken is done before veggies, remove from sheet and continue roasting veggies until browned and tender, 5-7 minutes more.
Divide chicken, potato wedges, and carrots between plates. Serve with remaining maple mustard on the side for dipping or drizzling.
Roast chicken and asparagus as instructed. If asparagus is done first, carefully remove from sheet and continue roasting chicken.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The maple-mustard sauce was a hit, creating an interesting flavor profile that many enjoyed 🍯.
- Ease of prep: Customers found this recipe straightforward and quick to prepare, with everything coming together easily.
- Suggestions: Consider reducing the Dijon for a milder sauce; some found it too mustardy or sweet.
- Leftovers: The dish reheats well, maintaining its crispy texture and flavorful sauce.
- Veggies: Several enjoyed the perfectly cooked vegetables, with some opting to swap in green beans or broccoli.
Reviews from our home cooks
This was really quite good. I was surprised as maple syrup is not something I have ever liked, but you couldn't really taste it. The mix of syrup with the mustard made a very interesting flavor. The veggies cooked up perfectly. It's really quite a nice meal. Will order again.
Pretty easy, and lower sodium than I've noticed on others. Tasty, maybe scale back Dijon but not needed
This is by far my favorite meal so far. Just a little confusing about where all to use the honey mixture.
This was surprisingly very good. The flavor was like no other recipe I've ever had. I highly recommend!
Ordered the Asparagus and baked it instead of the potatoes. The chicken was delicious. One of our favorites.
Soooo gooood!!! The maple flavor and the mustard make a GREAT sauce on the chicken.
Absolutely delicious! Loved everything! Crispy chicken is always a win.
Since this is listed as low-carb, I'd rather see a veggie option like broccoli or something instead of potatoes.
This was so good and had green beans instead of asparagus
The mustard sauce was MUCH too mustardy!!! We've had other mustard sauces from Hello Fresh and they were more subtle.
