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Crispy Monterey Ranch Chicken Cutlet with Russet Potato Wedges, Roasted Carrots and Spicy Mayo Dipper (Cutlets 10oz)

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
Allergens:
Eggs
Milk
Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

12

Potatoes

12

Carrots

4 tablespoon

Mayonnaise

(Contains: Eggs)

¼ cup

Monterey Jack Cheese

(Contains: Milk)

1 tablespoon

Ranch Spice

¼ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

10

Chicken Cutlets

1 teaspoon

Sriracha

Not included in your delivery

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps