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Crushed Peppercorn Chicken Cutlet with Sweet Potatoes & Creamed Kale (Spring/Summer)

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Get Free Steak + 10 Free Meals
Calories
: 
390 kcal
Protein
: 
37g protein
Total Time
: 
35 minutes
Difficulty
: 
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

6 tablespoon

Sour Cream

4 ounce

Kale

2 unit

Chicken Stock Concentrate

2 unit

Sweet Potato

1 tablespoon

Tricolor Peppercorns

10 ounce

Chicken Cutlets

1 unit

Shallot

/ per serving
Calories390 kcal
Fat6 g
Saturated Fat1 g
Carbohydrate47 g
Sugar12 g
Dietary Fiber8 g
Protein37 g
Cholesterol105 mg
Sodium610 mg
Potassium950 mg
Calcium150 mg
Iron2.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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