The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
¼ ounce
Rosemary
2 unit
Roma Tomato
1 unit
Yellow Onion
2 unit
Garlic
8 ounce
Spinach
1 tablespoon
Capers
1 bottle
Red Wine Vinegar
1 unit
Veggie Stock Concentrate
1 can
Cannellini Beans
½ cup
Polenta
2 ounce
Italian Cheese Blend
(Contains: Milk)
1 tablespoon
Olive Oil