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Family 4P/8P Batch Slow Cooker Bulgogi Pulled Chicken Tacos with Sesame Pickled Cucumbers and Creamy Gochujang Sauce

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
1450 kcal
Protein
78g protein
Total
2 hours 20 minutes
Difficulty
Hard
Allergens:
  • Sesame
  • Soy
  • Wheat
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 tablespoon

Cornstarch

10 teaspoon

Rice Wine Vinegar

6 ounce

Carrots

8 ounce

Bulgogi Sauce

(Contains: Sesame, Soy, Wheat)

1 clove

Garlic

1 tablespoon

Sesame Seeds

(Contains: Sesame)

4 tablespoon

Mayonnaise

(Contains: Eggs)

12 unit

Flour Tortillas

(Contains: Soy, Wheat)

20 ounce

Chicken Cutlets

4 unit

Scallions

1 unit

Cucumber

1 ounce

Gochujang Sauce

(Contains: Soy, Wheat)

Not included in your delivery

teaspoon (tsp)

Black Pepper

1 teaspoon (tsp)

Sugar

teaspoon (tsp)

Salt

/ per serving
Calories1450 kcal
Fat53 g
Saturated Fat16 g
Carbohydrate150 g
Sugar64 g
Dietary Fiber5 g
Protein78 g
Cholesterol265 mg
Sodium4270 mg
Potassium850 mg
Calcium220 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps