Garden Ranch Chicken
with Cauliflower “Rice” Fritters, Zucchini & Creamy Mushroom Sauce
- Milk
- Wheat
This low carb dinner feels indulgent and has all the textures and flavor you crave! Here’s the deal: Ranch-spiced chicken, perfectly cooked, then topped with a creamy, tomato-based sauce with a side of sauteed zucchini. The clincher is a cauliflower “rice” and scallion fritter, bound together with a smidge of flour, crisp-fried and ready for crunching–while keeping you off that carb train.
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Zucchini
2 tablespoon
Cream Cheese
(Contains: Milk)
6 ounce
Cauliflower Rice
1 unit
Mushroom Stock Concentrate
1 unit
Tomato
1 tablespoon
Ranch Spice
10 ounce
Chicken Cutlets
2 unit
Scallions
2 tablespoon
Flour
(Contains: Wheat)
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 tablespoon (tbsp)
Cooking Oil
3 teaspoon (tsp)
Cooking Oil
