Ginger-Crusted Chicken
More protein to get you through the week!
- Sesame
- Soy
- Wheat
Whether you're meal prepping for the week or feeding a crowd, this big batch of ginger-crusted chicken has you covered. Pair with a salad for a filling weekday lunch, serve them over a bowl of rice for dinner, or snack on 'em straight from the fridge (we won't tell!). Here, juicy chicken thighs are coated in aromatic ginger crunch seasoning and roasted until golden brown and crispy. A glossy sweet soy glaze adds the perfect balance of savory and sweet flavors, creating an Asian-inspired dish that's both simple and satisfying.
Ingredients
1 unit
Sesame Ginger Crunch
(Contains: Sesame)
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
24 ounce
Chicken Cutlets
Not included in your delivery
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Lightly oil baking sheet. Pat chicken* dry with paper towels and season all over with sesame ginger crunch, salt, and pepper. Place chicken on a lightly oiled baking sheet, about three inches apart. Roast chicken on top rack until golden brown and cooked through, 15-20 minutes. (TIP: If using an air fryer, preheat to 400 degrees. Season chicken as instructed, then coat with nonstick cooking spray; air-fry until browned and cooked through, 10-15 minutes.) Top chicken with sweet soy glaze and serve, or stash separately and serve together when you’re ready to eat!
