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Ground Beef

Ground Beef

Meat your new favorite meal addition. | 10 oz (2 servings)

It doesn’t get much more versatile than ground beef. Think about it: burgers, meatballs, ragù, chili, nachos, meatloaf, tacos...ice cream sundaes (just kidding!). The possibilities are pretty much endless. Whatever you’re in the mood for, meat our newest solution. Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? You’re just a click away.

Nutrition values are representative of a 5 oz serving and do not account for any cooking oil.

Ground Beef is fully cooked when internal temperature reaches 160°.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
DifficultyEasy

Ingredients

/ serving 2 people

10 ounce

Ground Beef

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Nutrition Values

/ per serving
Calories360 kcal
Fat28 g
Saturated Fat10 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein24 g
Cholesterol100 mg
Sodium95 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Heat a drizzle of oil in a large pan over medium-high heat. Add beef and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.