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Ground Beef

Ground Beef

Meat your new favorite meal addition. | 10 oz (2 servings)

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It doesn’t get much more versatile than ground beef. Think about it: burgers, meatballs, ragù, chili, nachos, meatloaf, tacos...ice cream sundaes (just kidding!). The possibilities are pretty much endless. Whatever you’re in the mood for, meat our newest solution. Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? You’re just a click away.

*Nutrient values are representative of a 5 oz serving*

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time10 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

10 ounce

Ground Beef

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories300 kcal
Fat22 g
Saturated Fat9 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein26 g
Cholesterol95 mg
Sodium95 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Heat a drizzle of oil in a large pan over medium-high heat. Add beef and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.